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Luận văn thạc sĩ effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

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Nội dung chi tiết: Luận văn thạc sĩ effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

Luận văn thạc sĩ effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

https://khothu vien .comVIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGO THI HƯYEN TRANGEFFECT OF MATURITY STAGE AND HARVESTLOCATION ON CHEMICAL COMPOSIT

Luận văn thạc sĩ effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruitTON AND ANTIOXIDANT CAPACITY OF EXTRACTS FROMDIFFERENT PARTS OF MUSA BALBISIANA COLLA FRUITMajor: Food Science and Technolog}'Student code : 24180560S

upervisor : Dr. Lai Thi Ngoc HaAGRICULTURAL UNIVERSITY PRESS - 2017DECLARATIONI hereby declare that the work being presented to this dissertation enti Luận văn thạc sĩ effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

tled “Effect of maturity stage and harvest location on chemical composition and antioxidant capacity of different parts of Musa balbisiana Colla” is a

Luận văn thạc sĩ effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

n authentic record of my work carried out. There is no material that has been accepted for the award of any other degrees or diploma in any educationa

https://khothu vien .comVIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGO THI HƯYEN TRANGEFFECT OF MATURITY STAGE AND HARVESTLOCATION ON CHEMICAL COMPOSIT

Luận văn thạc sĩ effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit reference is made in the text of the thesis.Hanoi, May 10th, 2017Master candidateNgo Thi Huyen TrangACKNOWLEDGEMENTSAl the lime of conducting this fi

nal dissertation. 1 sincerely thank for the enthusiastic help of all those who near or far. have helped me to finish my thesis.Firstly. Ĩ would like t Luận văn thạc sĩ effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

o thank my Professor Yvan T.arondelle for welcoming me participate topic. This has been a good opportunity for learning new knowledge and achieving ne

Luận văn thạc sĩ effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

w experiences. Especially. 1 would like to thank my supervisor Dr. Lai Ihi Ngoc Ha who encouraged: guided and supported me from the initial to the fin

https://khothu vien .comVIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGO THI HƯYEN TRANGEFFECT OF MATURITY STAGE AND HARVESTLOCATION ON CHEMICAL COMPOSIT

Luận văn thạc sĩ effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruitĨ would like to thanks to Prof. Marie-Louis Scippo. University of Liege (Ulg) and Prof. Nguyen Thi Thanh Thuy. Vietnam National University of Agricult

ure, who have developed coordinalion project on "Master in Food Technology, safety and quality management (FTSQM)” that supported by Academie de Reche Luận văn thạc sĩ effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

rche et d’Enseignement superieur- Commission de la Cooperation au Deverlopment (ARES-CCD).My thoughts then go to all the members of B215 laboratory te

Luận văn thạc sĩ effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

am, student group of Dr Lai Thi Ngoc Ha helped me carryout all my experiences. Thank you for this friendliness, good humor and mutual support.Finally.

https://khothu vien .comVIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGO THI HƯYEN TRANGEFFECT OF MATURITY STAGE AND HARVESTLOCATION ON CHEMICAL COMPOSIT

Luận văn thạc sĩ effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruitI hi lluyen TrangiiCONTENTSDeclaration........................................................................iAcknowledgements.......................

...........................................iiContents.........................................................................iiiList of tables....... Luận văn thạc sĩ effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

..............................................................VList of figures...................................................................viPar

Luận văn thạc sĩ effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

t I. Introduction...............................................................11.1.Start of art.....................................................

https://khothu vien .comVIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGO THI HƯYEN TRANGEFFECT OF MATURITY STAGE AND HARVESTLOCATION ON CHEMICAL COMPOSIT

Luận văn thạc sĩ effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit....................21.2.2.Specific objective.........................................................2

https://khothu vien .comVIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGO THI HƯYEN TRANGEFFECT OF MATURITY STAGE AND HARVESTLOCATION ON CHEMICAL COMPOSIT

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