recent developments and trends in thermal blanching a comprehensive review
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recent developments and trends in thermal blanching a comprehensive review
Accepted ManuscriptRecent developments and trends in thermal blanching-a comprehensive reviewHong-Wei Xiao. ZhongliPan. Li-Zhen Deng. Hamed .M. El-Mas recent developments and trends in thermal blanching a comprehensive reviewshad. Xu-Hai c*O’oYung. Arun s. Mujumdar. Zhen-Jiang Guo. QianZhangPit:S2214-3173(16130091-9DOI:http://dx.doi.Org/l 0.1016/j.inpa.2O17.02.001Reference:INPA 74To appear in:Received Date:Revised Date:Accepted Date:Information Processing in Agriculture426044273542772Please cite this article as: H-W. Xi recent developments and trends in thermal blanching a comprehensive reviewao. ZhongliPan. L-Z. Deng. H.M. El-Mashad. X-H. Yang. A.s. Mujumdar. Z-J. Gao. QianZhang. Recent developments and trends in thermal blanching-a comprerecent developments and trends in thermal blanching a comprehensive review
hensive review. Information Processing ill Agriculture (2017). doi: http://dx.doi.Org/I0.l016/j.inpa.20I7.02.00lThis is a PDF file of an unedited manuAccepted ManuscriptRecent developments and trends in thermal blanching-a comprehensive reviewHong-Wei Xiao. ZhongliPan. Li-Zhen Deng. Hamed .M. El-Mas recent developments and trends in thermal blanching a comprehensive reviewl undergo copyediting, typesetting, and review of the resulting proof before it is published in its lilial form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.ACCEPTED MANUSCRIPTRece recent developments and trends in thermal blanching a comprehensive reviewnt developments and trends in thermal hlamhinji-a comprehensive reviewHong-Wei Xiao’. ZhongliPan'"'. Li-Zhen Deng’. Hamed M. El-Mashad’.Xu-Hai Yang6.recent developments and trends in thermal blanching a comprehensive review
Arun s. Mujumdai*. Zhen-Jiang Gao*. QianZhang'"’ College of Engineering, China Agricultural University, P.O. Box 194.17 QinghuaDonglu, BeijingChinaColAccepted ManuscriptRecent developments and trends in thermal blanching-a comprehensive reviewHong-Wei Xiao. ZhongliPan. Li-Zhen Deng. Hamed .M. El-Mas recent developments and trends in thermal blanching a comprehensive reviewiversity of California. One Shields Avenue.Dari 3. CA 95616. USADepartment of Agricultural Engineering. Mansoura University. Mansoura. Egypt;' Department of Bioresource Engineering. McGill University. Ste. Anne de Bellevue, Quebec, Canada.' Healthy Processed Foods Research Unit, USDA-ARS. 800 Buchan recent developments and trends in thermal blanching a comprehensive reviewan St.. Albany, CA 94710, USA. Tcl.:+86 10 62736978: Fax: +86 10 62736978resses:zhan£recent developments and trends in thermal blanching a comprehensive review
mal blanching is an essential operation for many frails and vegetables processing. It not onlycontributes to the inactivation of polyphenol oxidase (PAccepted ManuscriptRecent developments and trends in thermal blanching-a comprehensive reviewHong-Wei Xiao. ZhongliPan. Li-Zhen Deng. Hamed .M. El-MasAccepted ManuscriptRecent developments and trends in thermal blanching-a comprehensive reviewHong-Wei Xiao. ZhongliPan. Li-Zhen Deng. Hamed .M. El-MasGọi ngay
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