Ebook Vietnam tourism occupational standards – Housekeeping operations: Part 2

➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạm

Loại tài liệu: PDF

Số trang: 82 Trang

Tài liệu: ✅ ĐÃ ĐƯỢC PHÊ DUYỆT

TẢI VỀ

Nội dung chi tiết: Ebook Vietnam tourism occupational standards – Housekeeping operations: Part 2

Ebook Vietnam tourism occupational standards – Housekeeping operations: Part 2

V ETNAM TOUR SM OCCUPATIONAL STANDARDS: HOUSEKEEPING OPERATIONSFMS1. UNIT TITLE: PREPARE BUDGETSUNIT DESCRIPTORThis unit covers the competencies requi

Ebook Vietnam tourism occupational standards – Housekeeping operations: Part 2ired for managers with responsibility for preparing budgets for their departments.ELEMENTSAND PERFORMANCE CRITERIAE1.PI.P2.P3.P4.E2.P5.P6.P7.Prepare b

udget informationIdentify and interpret sources of data required for budget preparationReview and analyse dataObtain other stakeholder input into budg Ebook Vietnam tourism occupational standards – Housekeeping operations: Part 2

et planProvide relevant colleagues with the opportunity to contr bute to the budget planning precessDraft budgetDraft budget, based on analysis of a I

Ebook Vietnam tourism occupational standards – Housekeeping operations: Part 2

avallab e informationEstimate income and expenditure using valid, reliable and relevant informationReview income and expenditure for previous time pe

V ETNAM TOUR SM OCCUPATIONAL STANDARDS: HOUSEKEEPING OPERATIONSFMS1. UNIT TITLE: PREPARE BUDGETSUNIT DESCRIPTORThis unit covers the competencies requi

Ebook Vietnam tourism occupational standards – Housekeeping operations: Part 2ate draft budget to relevant co leagues for commentP10. Adjust budget and complete the final budget within desgnated timelinesPl 1. Inform colleagues

of final budget dec sionsF1 KNOWLEDGE REQUIREMENTSKI. Explain how to engage stakeholders In identifying and justing requirements for financial resourc Ebook Vietnam tourism occupational standards – Housekeeping operations: Part 2

esK5. Describe how to calculate fixed and variable costs of activit es. K&. Describe cost-benefit analysis techniquesK2. Explain how to Identify and i

Ebook Vietnam tourism occupational standards – Housekeeping operations: Part 2

nterpret sources of data required for budget preparationK7. Explain the importance of developing alternative solutions as fullback positions.K3. Expla

V ETNAM TOUR SM OCCUPATIONAL STANDARDS: HOUSEKEEPING OPERATIONSFMS1. UNIT TITLE: PREPARE BUDGETSUNIT DESCRIPTORThis unit covers the competencies requi

Ebook Vietnam tourism occupational standards – Housekeeping operations: Part 2ions to othersK8. Explain the importance of obtaining feedback on your presentation of the budget and how to use this feedback to Improve future propo

sals 92S’ Environmentally & Socially Responsible Tourism Capacity Development Programme funded by the Eu Ebook Vietnam tourism occupational standards – Housekeeping operations: Part 2

V ETNAM TOUR SM OCCUPATIONAL STANDARDS: HOUSEKEEPING OPERATIONSFMS1. UNIT TITLE: PREPARE BUDGETSUNIT DESCRIPTORThis unit covers the competencies requi