Isolation of lactic acid bacteria apply in tofu producing process
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Isolation of lactic acid bacteria apply in tofu producing process
Isolation of lactic acid bacteria apply in tofu producing process
THAI NGUYEN UNIVERSITYUNIX ERSITY OF AGRICULTURE AND FORESTRYLUONG NGUYEN CHINHISOLATION OF LACTIC BACTERIA APPLY IN TOFT PRODI ( ING PROC ESSBACHELOR Isolation of lactic acid bacteria apply in tofu producing process R THESISFull name : Luong Nguyen Chinh Study mode: Full-timeMajor Falcuty Batch: Food Technology : Advanced Education Program :2016 - 2020Thai Nguyen, December 2020ABTRACTThai Nguyen University of Agriculture and ForestryDegree ProgramBachelor of Food TechnologyStudent nameLuong Nguyen ChinhStudent Isolation of lactic acid bacteria apply in tofu producing process IDDTN1654190002Thesis Title[solation of Lactic Acid Bacteria apply in tofu producing processSupervisor (s)Dr. Luong Hung TienSupervisor’s SignatureAbsIsolation of lactic acid bacteria apply in tofu producing process
tract: The aims of this study is isolating and screening the high acid producing ability LAB strains to apply in tofu’s protein coagulating and enhancTHAI NGUYEN UNIVERSITYUNIX ERSITY OF AGRICULTURE AND FORESTRYLUONG NGUYEN CHINHISOLATION OF LACTIC BACTERIA APPLY IN TOFT PRODI ( ING PROC ESSBACHELOR Isolation of lactic acid bacteria apply in tofu producing process ell's morphology: round, milky-white color, rods shape. Totally, we are identified 4 LAB by Bergey's Classification of Bacteria, by characteristics of sugar using. Gram dying method, oxidase and catalase activity. Isolated strains were testing on soy milk ferment capacity by incubating condition at Isolation of lactic acid bacteria apply in tofu producing process 41 °C for 8 hours and comparing with control sample, protein coagulation capacity at 90°C for 10 minutes. The results showed that DP3 have highest ferIsolation of lactic acid bacteria apply in tofu producing process
ment capacity and good coagulation activity. Finally, DP3 strain was applied in tofu producing process to testing about tofu's qualities, productivityTHAI NGUYEN UNIVERSITYUNIX ERSITY OF AGRICULTURE AND FORESTRYLUONG NGUYEN CHINHISOLATION OF LACTIC BACTERIA APPLY IN TOFT PRODI ( ING PROC ESSBACHELOR Isolation of lactic acid bacteria apply in tofu producing process sion:43933ACKNOW LEDGEMEMDuring my studies and internship at Thai Nguyen University of agriculture and forestry, Ĩ have now completed my graduation thesis. In Older to complete this thesis, I have been guided by the devoted guidance of my supervisor, along with the help of Thai Nguyen University of Isolation of lactic acid bacteria apply in tofu producing process Agriculture and Forestry, Faculty of Food Technology and Biotechnology and the Advanced Program Office. Ĩ also received the enthusiastic cooperation fIsolation of lactic acid bacteria apply in tofu producing process
rom colleagues, help and encouragement of my family members. Tn response to that sentiment, through here Ĩ would like to express my deep gratitude andTHAI NGUYEN UNIVERSITYUNIX ERSITY OF AGRICULTURE AND FORESTRYLUONG NGUYEN CHINHISOLATION OF LACTIC BACTERIA APPLY IN TOFT PRODI ( ING PROC ESSBACHELOR Isolation of lactic acid bacteria apply in tofu producing process y sincere thanks to the school management board, the Dean of the Faculty of Food Technology and the collective of teachers in the Faculty of Food Technology, Thai Nguyen University of Agriculture and Forestry that taught and mentored me during these time, as well as my graduation internship.In parti Isolation of lactic acid bacteria apply in tofu producing process cular, I sincerely thank for the attention and guidance of the instructing supervisor Dr. Luong Hung Tien, who directly guided me to implement this thIsolation of lactic acid bacteria apply in tofu producing process
esis successfully.Through this, I would also like to express my gratitude to family, relatives and friends for helping and encouraging me during my stTHAI NGUYEN UNIVERSITYUNIX ERSITY OF AGRICULTURE AND FORESTRYLUONG NGUYEN CHINHISOLATION OF LACTIC BACTERIA APPLY IN TOFT PRODI ( ING PROC ESSBACHELOR Isolation of lactic acid bacteria apply in tofu producing process committee.Thank you sincerely!Thai Nguyen. December 2,2020StudentLUONG NGUYEN CH1NHTABLE OF CONTENTACKNOWLEDGEMENT..........................................iiiTABLE OF CONTENT..........................................ivLIST OF s................................................viiLIST OF TABLES...... Isolation of lactic acid bacteria apply in tofu producing process ....................................viiiTHAI NGUYEN UNIVERSITYUNIX ERSITY OF AGRICULTURE AND FORESTRYLUONG NGUYEN CHINHISOLATION OF LACTIC BACTERIA APPLY IN TOFT PRODI ( ING PROC ESSBACHELORTHAI NGUYEN UNIVERSITYUNIX ERSITY OF AGRICULTURE AND FORESTRYLUONG NGUYEN CHINHISOLATION OF LACTIC BACTERIA APPLY IN TOFT PRODI ( ING PROC ESSBACHELORGọi ngay
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