(Luận văn thạc sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: (Luận văn thạc sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company
(Luận văn thạc sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company
THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM... ...........LYTHIHETOPIC TITLE:SURVEY OF PROCESS AND TECHNOLOGY FOR SM (Luận văn thạc sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company MOKEDSAUSAGE PRODUCTION AT VINH ANH FOOD TECHNOLOGY JOINT STOCK COMPAN YBACHELOR THESISStudy Mode: Full-timeMajor: Food TechnologyFaculty: Advanced Education Program OfficeBatch: 2016-2020Type: On-the-Joh Training (OJT)Supervisor s): MSc. Dinh Thi Kim HoaThai Nguyen. 2020ACKNOWLEDGEMENTAfter practic (Luận văn thạc sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company ing at Vinh Anh Food Technology Joint Stock Company. 1 have applied the knowledge of food technology learned into this field and have accumulated many(Luận văn thạc sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company
experiences for myself in my later career. In order to successfully complete the internship. I would like to express my gratitude to the Thai Nguyen THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM... ...........LYTHIHETOPIC TITLE:SURVEY OF PROCESS AND TECHNOLOGY FOR SM (Luận văn thạc sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company dge and skills for me during the time 1 studied at Thai Nguyen University of Agriculture and Forestry. I would like to express my gratitude to my supervisor. MSc. Dinh Thi Kim Hoa for her valuable useful comments, remarks, and encouragement through the learning process of this graduate thesisI would (Luận văn thạc sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company also like to express my sincere thanks to Mr. Nguyen Huu Due (Manager of the sausage division) and his colleagues in the Sausage Division who had hel(Luận văn thạc sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company
ped to create favorable conditions for me to complete my internship.Due to the limited knowledge, the practical experience is not much, so my report sTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM... ...........LYTHIHETOPIC TITLE:SURVEY OF PROCESS AND TECHNOLOGY FOR SM (Luận văn thạc sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company as to complete my report.Thank you all very much!Sincerely yours,Ly Thl HeICHAPTER IINTRODUCTION1.1.RationaleIn mordem life, (he consumers* damand for food products especially for meat products has been increasing. Meat and meat products are the most popular kinds in food industry. There are more an (Luận văn thạc sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company d more advanced technologies (hat are applied for producing meat and meat products. Sausage is one kind of these new-advanced products. Because of tha(Luận văn thạc sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company
t. sausage production in industrial scale is growing rapidly. Over the years, many types of sausages have been produced, each with its own characterisTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM... ...........LYTHIHETOPIC TITLE:SURVEY OF PROCESS AND TECHNOLOGY FOR SM (Luận văn thạc sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company n market there are many different types of sausages. Depending on the raw materials that can be classified such as beef sausage, shrimp sausage, pork sausage, fish sausage, etc. or according (0 the production method, we have fresh sausage, uncooked smoked sausage, cooked smoked sausage, dry sausage, (Luận văn thạc sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company semi-dry sausage, cooked meat specialties.Because sausages are popular food products both domestically and abroad, so the quality and quality control(Luận văn thạc sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company
during producing are matters of concern. Starting from the reality mentioned above. I proceed to implement the survey with subject" Survey of processTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM... ...........LYTHIHETOPIC TITLE:SURVEY OF PROCESS AND TECHNOLOGY FOR SM (Luận văn thạc sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company search the process of smoked sausage processing on an industrial scale from raw materials to packaging and finished products;-Participate in the process of smoked sausage production, observe, evaluate and comment on the production process of sausages;-Research on factors affecting the smoked sausage (Luận văn thạc sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company production process in Vinh Anh factory.21.3.Contents of workTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM... ...........LYTHIHETOPIC TITLE:SURVEY OF PROCESS AND TECHNOLOGY FOR SMTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM... ...........LYTHIHETOPIC TITLE:SURVEY OF PROCESS AND TECHNOLOGY FOR SMGọi ngay
Chat zalo
Facebook