Milk and modernity health and culinary h

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Milk and modernity health and culinary h

Milk and Modernity:Health and Culinary Heritage in South ChinaMAK, Sau WaA Thesis Submitted in Partial FulfilmentOẾ' the Requirements for the Degree o

Milk and modernity health and culinary h of Doctor of PhilosophyinAnthropologyThe Chinese University of Hong Kong41061Thesis / Assessment CommitteeProfessor Cheung. Sidnev Chin Hung (Chair) P

rofessor Tan. Chee-Beng (Thesis Supervisor) Professor Bosco. Joseph (Committee Member) Professor Pollock, Nancy (External Examiner)IIAbstract of thesi Milk and modernity health and culinary h

s entitled:Milk and Modernity: Health and Culinary Heritage in South China Submitted by MAK. Sau WaFor the degree of Doctor of Philosophy in Anthropol

Milk and modernity health and culinary h

ogyat the Chinese University of Hong Kong in June 2012AbstractThis thesis is an ethnographic study of the change in the production and consumption of

Milk and Modernity:Health and Culinary Heritage in South ChinaMAK, Sau WaA Thesis Submitted in Partial FulfilmentOẾ' the Requirements for the Degree o

Milk and modernity health and culinary h milk consumption in China is a result of Western influence, the milk production and consumption in South China is actually a continuation of the Chine

se tradition. This thesis shows that the popularity of milk consumption in Shunde and Hong Kong is driven by the forces of colonialism, globalization, Milk and modernity health and culinary h

capitalism, and modem state-building. Milk consumption in these two places is mainly promoted through three kinds of agents - the market (global and

Milk and modernity health and culinary h

local milk companies, financial investors, food-packaging companies), medical professionals and the State. I illustrate how these forces and agents af

Milk and Modernity:Health and Culinary Heritage in South ChinaMAK, Sau WaA Thesis Submitted in Partial FulfilmentOẾ' the Requirements for the Degree o

Milk and modernity health and culinary h concept of morality, amidst concerns over food safety. By examining the transformation of the values associated with milk in the process of production

and consumption. I show how health and culinary heritage become the contested ground in the reconfiguration of modem identity and social relationship Milk and modernity health and culinary h

, while complying with the vision of the government in the building of national pride.WiWZAS*-.Í|ÍAHẵẾW^w#£JUE^ỗXỉmA£- ’ ụm^wmwmi^Rô'jmo wmw • w/CFn ’

Milk and modernity health and culinary h

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Milk and Modernity:Health and Culinary Heritage in South ChinaMAK, Sau WaA Thesis Submitted in Partial FulfilmentOẾ' the Requirements for the Degree o

Milk and modernity health and culinary h k in convincing the renowned Chinese chefs in Hong Kong to use Kikkoman soy sauce from Japan in Chinese cooking. No matter how we cut the price, and h

ow we proved its quality and taste to be supreme, the Chinese chefs were reluctant to use it to replace the Chinese soy sauce. It was until I attended Milk and modernity health and culinary h

a lecture of my supervisor. Professor Tan Chee-Beng, on food and culture, that I found the answers. Taste is cultural, pointing to ethnicity and iden

Milk and modernity health and culinary h

tity. Applying Japanese soy sauce to Chinese dishes, no matter how much better the taste would be, challenges the culinary art and skills of Chinese a

Milk and Modernity:Health and Culinary Heritage in South ChinaMAK, Sau WaA Thesis Submitted in Partial FulfilmentOẾ' the Requirements for the Degree o

Milk and modernity health and culinary h those who are specializing in Japanese food.But the seed of this research was actually sown in 2008 when the Sanlu milk scandal of China broke out. W

hat caught my attention was not only how the victims were harassed by the authorities in China, but also how important milk products are to the Chines Milk and modernity health and culinary h

e people today. The Chinese people were said to be lactose-intolerant. Why do the Chinese people consume so much milk products today? I eventually emb

Milk and modernity health and culinary h

arked on this PhD research to seek better answers. The more I researched, the more fascinated I became with the topic, especially on the fading buffal

Milk and Modernity:Health and Culinary Heritage in South ChinaMAK, Sau WaA Thesis Submitted in Partial FulfilmentOẾ' the Requirements for the Degree o

Milk and modernity health and culinary h n modernity.I would like to thank all those who have been helping me in the course of my research and writing this thesis. Firstly. I am indebted to m

y advisor and mentor Professor Tan Chee-Beng, who has been my inspirational role model, giving me Milk and modernity health and culinary h

Milk and Modernity:Health and Culinary Heritage in South ChinaMAK, Sau WaA Thesis Submitted in Partial FulfilmentOẾ' the Requirements for the Degree o