Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạm

Loại tài liệu: WORD

Số trang: 67 Trang

Tài liệu: ✅ ĐÃ ĐƯỢC PHÊ DUYỆT

TẢI VỀ

Nội dung chi tiết: Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURAL AND FORESTRYTRAN THI THANH TAMRESEARCH ON EFFECTS OF PHYSIOLOGICAL MATURITY AND TECHNOLOGY PARAMETERS

Research on effects of physiological maturity and technology parameters on process of flattened dried banana product S ON PROCESS OF FLATTENED DRIED BAN ANA PRODUCTBACHELOR THESISStudy Mode:Major:Faculty:Batch:Full-timeFood TechnologyInternational Programs OfficeK48T

hai Nguyen, December 2020ABSTRACTACKNOWLEDGEMENTThai Nguyen University' of Agriculture and ForestryDegree ProgramBachelor of Food TechnologyStudent na Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

meTran Thi Thanh TamStudent IDDTN1654290003Thesis TitleResearch on effects of physiological maturity' and technology parameters on process of flattene

Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

d dried banana productSupervisor (s) Ki ref At all IMs. Trinh Thi ChungSupervisor's Signature University of Agricultue and Forestry', related departme

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURAL AND FORESTRYTRAN THI THANH TAMRESEARCH ON EFFECTS OF PHYSIOLOGICAL MATURITY AND TECHNOLOGY PARAMETERS

Research on effects of physiological maturity and technology parameters on process of flattened dried banana product ess of produce flattened dried bananas. This study was conducted on 3 different maturity' levels of 6, 7, 8 (according to the PCI), treated with diffe

rent solution (water, Citric acid, NaCI) at different concentration. Then continue to be pressed in circular molds with 10cm diameter, 3mm thickness a Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

nd being dried in 5 different drying recipes. Initial research has shown that the optimal banana maturity' was 8 on the scale of PCI. the suitable dry

Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

ing mode for the production process of dried flattened bananas is (90°C / Ih -> 80uC / 6h -> 70°C / Ih) and the browning treatment method is soaking t

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURAL AND FORESTRYTRAN THI THANH TAMRESEARCH ON EFFECTS OF PHYSIOLOGICAL MATURITY AND TECHNOLOGY PARAMETERS

Research on effects of physiological maturity and technology parameters on process of flattened dried banana product o have kbanana, technology parameters, physiological maturity, flattened dried bananas nowledge today.Number of pages: In order to con59 iplete this g

raduation thesis, besides my own efforts I have stillDate of Submission: received much help fom individuals and groups.I would like to express my deep Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

gratitude to Master Trinh Thi Chung- Faculty of Biotechnology - Food Technology, who enthusiastically instructed and created the best conditions for

Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

me to complete this graduation thesis.I also would like to express my sincere thanks to the teachers of Thai Nguyen University of Agriculture and Fore

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURAL AND FORESTRYTRAN THI THANH TAMRESEARCH ON EFFECTS OF PHYSIOLOGICAL MATURITY AND TECHNOLOGY PARAMETERS

Research on effects of physiological maturity and technology parameters on process of flattened dried banana product aboratory of the Faculty of Biotechnology - Technology and Technology for helping me throughout the project implementation.I would like to thank the F

aculty of Biotechnology - Biotechnology for providing the internship place for me to complete my graduation thesis.Despite great efforts, the graduata Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

tion thesis may be unable to avoid its shortcomings. I hope to receive your valuable sharing and comments from teachers and friends.Thai Nguyen, Decem

Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

ber 2020StudentTran Thi Thanh Tamii

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURAL AND FORESTRYTRAN THI THANH TAMRESEARCH ON EFFECTS OF PHYSIOLOGICAL MATURITY AND TECHNOLOGY PARAMETERS