Luận văn thạc sĩ VNUA isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Luận văn thạc sĩ VNUA isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease
Luận văn thạc sĩ VNUA isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease
VIETNAM NATIONAL UNIVERSITY OF AGRICULTUREvu THI LANISOLATION, SELECTION AND IDENTIFICATION OFASPERGILLUS ORYZAE PRODUCING HIGH SALTTOLERANT NEUTRAL P Luận văn thạc sĩ VNUA isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease PROTEASEMajor:Code:Food technology24.18.05.54Supervisor.Dr. Nguyen Hoang AnhAGRICULTURAL UNIVERSITY PRESS - 2017DECLARATIONI hereby declare that the thesis entitled isolation. selection and identification of Aspergillus onzae producing high salt tolerant neutral protease” is the result of the resear Luận văn thạc sĩ VNUA isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease ch work carried out by me under the guidance of Dr. Nguyen Hoang Anil in the Central Laboratory of Food Science and Technology, the faculty' of Food SLuận văn thạc sĩ VNUA isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease
cience and Technology. Vietnam National University of AgricultureI certify' that the work presented in this thesis has not been submitted to any otherVIETNAM NATIONAL UNIVERSITY OF AGRICULTUREvu THI LANISOLATION, SELECTION AND IDENTIFICATION OFASPERGILLUS ORYZAE PRODUCING HIGH SALTTOLERANT NEUTRAL P Luận văn thạc sĩ VNUA isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease Vu Thi LanACKNOWLEDGEMEMI would like to express my deep gratitude arid appreciation to my supervisor. Di Nguyen I loang Anh. Vice Dean as well as I lead of Central Laboratory of the faculty of I ood Science and Technology whose encouragement and guidance supported me to do Illis thesis. His patience Luận văn thạc sĩ VNUA isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease . motivation, enthusiasm, and immense knowledge helped me during the time of my research and thesis writing.I am gratefill to Research and leaching HiLuận văn thạc sĩ VNUA isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease
gher I education Academy-Committee OU Development Cooperation (ARES-CDD) lor generous financial support lor the course work and research work.I sincerVIETNAM NATIONAL UNIVERSITY OF AGRICULTUREvu THI LANISOLATION, SELECTION AND IDENTIFICATION OFASPERGILLUS ORYZAE PRODUCING HIGH SALTTOLERANT NEUTRAL P Luận văn thạc sĩ VNUA isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease suggestions and ideas for my thesis.Finally. I would like to acknowledge my family and friends for their love and encouragement during the completion of the thesis,Hanoi. May lơh, 2017Master candidateVu fhi LanitTABLE OF CONTENTDeclaration.......................................................1Ackno Luận văn thạc sĩ VNUA isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease wledgement..................................................iiTable Of Content................................................iiiList Of AbbreviationsLuận văn thạc sĩ VNUA isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease
.............................................VList Of Tables...................................................viList Of Figures......................VIETNAM NATIONAL UNIVERSITY OF AGRICULTUREvu THI LANISOLATION, SELECTION AND IDENTIFICATION OFASPERGILLUS ORYZAE PRODUCING HIGH SALTTOLERANT NEUTRAL PVIETNAM NATIONAL UNIVERSITY OF AGRICULTUREvu THI LANISOLATION, SELECTION AND IDENTIFICATION OFASPERGILLUS ORYZAE PRODUCING HIGH SALTTOLERANT NEUTRAL PGọi ngay
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