The risk precautions of cashew products in binh phuoc province under the wto entry process in the period from 2011 to 2015
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: The risk precautions of cashew products in binh phuoc province under the wto entry process in the period from 2011 to 2015
The risk precautions of cashew products in binh phuoc province under the wto entry process in the period from 2011 to 2015
MEIHO UNIVERSITYGraduate Institute of Business and ManagementMASTERS THESISThe Risk Precautions of Cashew Products in Binh Phuoc Province under the WT The risk precautions of cashew products in binh phuoc province under the wto entry process in the period from 2011 to 2015 TO Entry Process in the Period from 2011 to 2015.....In partial fulfillment of the requirements for the degree ofMasters of Business AdministrationAdvisor: Dr. Shao-IIsi ('hungCo-advisor: Dr. Nguyen Minh TuanGraduate Student: I ran Van HueDecember, 2010Meiho UniversityGraduate Institute of Business The risk precautions of cashew products in binh phuoc province under the wto entry process in the period from 2011 to 2015 and Management Master Thesis Committee Signature FormStudent: TRAN VAN HUETitle of Master Thesis:The Risk Precautions of Cashew Products in Binh PhuocThe risk precautions of cashew products in binh phuoc province under the wto entry process in the period from 2011 to 2015
Province under the WTO Entry Process in the Period from 2011 to 2015Accept of the Master Degree qualification by Members of Oral Committee.Signature MEIHO UNIVERSITYGraduate Institute of Business and ManagementMASTERS THESISThe Risk Precautions of Cashew Products in Binh Phuoc Province under the WT The risk precautions of cashew products in binh phuoc province under the wto entry process in the period from 2011 to 2015 BinhPhuoc Province under the WTO entry Process in the Period from 2011 to 2015HỉUẽ-a ■+9912 ft 29 aACKNOWLEDGMENTSFirst. I would like to express my gratitude to the Board of management of Ho Chi Minh City University of industry and Meiho University. Taiwan who has been enabling me to participate in The risk precautions of cashew products in binh phuoc province under the wto entry process in the period from 2011 to 2015 training programs of Master of Business Administration in the pasttwo years.Sincerely thank .Associate Professor-Dr I.e Van Tan. Deputy Principal of HThe risk precautions of cashew products in binh phuoc province under the wto entry process in the period from 2011 to 2015
o ChiMinh City University of Industry'. Dr. Nguyen Minh Tuan, Dean of BusinessAdministration department, Associate Professor Dr. Vo-Phuoc Tan. Dean ofMEIHO UNIVERSITYGraduate Institute of Business and ManagementMASTERS THESISThe Risk Precautions of Cashew Products in Binh Phuoc Province under the WTMEIHO UNIVERSITYGraduate Institute of Business and ManagementMASTERS THESISThe Risk Precautions of Cashew Products in Binh Phuoc Province under the WTGọi ngay
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