coursera week 7 DAIRY PRODUCTION AND MANAGEMENT
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: coursera week 7 DAIRY PRODUCTION AND MANAGEMENT
coursera week 7 DAIRY PRODUCTION AND MANAGEMENT
When you complete this module, you will be able to:1.Recognize important disease prevention practices and understand approaches to dairy herd health p coursera week 7 DAIRY PRODUCTION AND MANAGEMENT programs.2.Understand principles of recognizing calving problems and appropriately apply proper methods of correcting calving issues and associated diseases.3.Apply management practices to ensure calf survival upon calving and employ systematic methods for early recognition of calf diseases.4.Recogn coursera week 7 DAIRY PRODUCTION AND MANAGEMENT ize challenges of disease in the cow herd and be able to implement a systematic method to readily identify sick or at risk cows.5.Understand the ratiocoursera week 7 DAIRY PRODUCTION AND MANAGEMENT
nale for and organization of protocols for treating sick cows.6.Verbalize important issues related to antibiotic usage and implications on food producWhen you complete this module, you will be able to:1.Recognize important disease prevention practices and understand approaches to dairy herd health p coursera week 7 DAIRY PRODUCTION AND MANAGEMENT trition in maintaining cow health and performance and integrate application of various disease prevention practices discussed to provide an environment to minimize health issues on the dairy' herd.9.Glossary and Conversion Matrix in English10.11.Glossary12.Antibiotic- Therapeutic compound used to ki coursera week 7 DAIRY PRODUCTION AND MANAGEMENT ll or inhibit bacterial growth in treating a disease condition13.Antibiotic residue - Residual amount of an antibiotic compound or its derivative leftcoursera week 7 DAIRY PRODUCTION AND MANAGEMENT
in milk or meat of a treated animal. This is not related to resistance.14.Antibiotic resistance - Spontaneous, induced or acquired mutation in bacterWhen you complete this module, you will be able to:1.Recognize important disease prevention practices and understand approaches to dairy herd health p coursera week 7 DAIRY PRODUCTION AND MANAGEMENT of antibiotics in treating disease in humans and animals.15.Biocontainment- Series of management practices used to minimize the transfer of disease agents among animal groups or areas of the farm16.Biosecurity - Series of management practices used to prevent introduction of infectious agents or othe coursera week 7 DAIRY PRODUCTION AND MANAGEMENT r disease agents entry to a farm17.Blemish - A localized lesion (scar tissue) within muscle tissue resulting from an injected compound inducing an infcoursera week 7 DAIRY PRODUCTION AND MANAGEMENT
lammatory reaction. An undesired occurrence in meat products for consumption often resulting from inappropriate administration of therapeutic agents.1When you complete this module, you will be able to:1.Recognize important disease prevention practices and understand approaches to dairy herd health p coursera week 7 DAIRY PRODUCTION AND MANAGEMENT mitted to humans through milk or animal contact19.Colostrum - Unique secretion from the mammary when first initiating lactation. Typically contains higher concentrations of energy, protein, minerals and immunoglobulins20.Clinical disease - Abnormal health condition where clinical signs shown by affe coursera week 7 DAIRY PRODUCTION AND MANAGEMENT cted animal will be specific to a given insult or cause21.Dehydration - Disease process resulting from a loss of water from the body, typically associcoursera week 7 DAIRY PRODUCTION AND MANAGEMENT
ated with diarrhea conditions22.Dystocia - Difficult calving (birthing) process23.Homeostasis - Metabolic regulator}' process typically having two couWhen you complete this module, you will be able to:1.Recognize important disease prevention practices and understand approaches to dairy herd health p coursera week 7 DAIRY PRODUCTION AND MANAGEMENT to protect against bacterial or viral pathogens25.Intramuscular - Pertaining to injections administered within muscle tissue26.Intravenous -Pertaining to injections administered within a peripheral vein27.Mastitis - Infectious disease of the mammary gland (udder)28.Meconium - First fecal matter in coursera week 7 DAIRY PRODUCTION AND MANAGEMENT the lower colon of the calf when it is born29.Metabolic diseases - Unique disease conditions of cows resulting from some altered process of controllincoursera week 7 DAIRY PRODUCTION AND MANAGEMENT
g key nutrients such as glucose (i.e., ketosis), calcium (i.e., milk fever, hypocalcemia) or lipids (i.e., hepatic lipidosis or fatty liver)30.MetaphyWhen you complete this module, you will be able to:1.Recognize important disease prevention practices and understand approaches to dairy herd health p coursera week 7 DAIRY PRODUCTION AND MANAGEMENT s following calving32.Pneumonia - Infectious disease process of the lungs (i.e., respiratory disease)33.Postparturient or postcalving - Referring to events occurring after the time of calving, typically the first few weeks following calving when cows are predisposed to disease events34.Refractometer coursera week 7 DAIRY PRODUCTION AND MANAGEMENT - Instrument used to evaluate total protein content of serum, measures diffraction of light35.Scours - Infectious disease process characterized by dicoursera week 7 DAIRY PRODUCTION AND MANAGEMENT
arrhea36.Subclinical disease - Abnormal health condition where non-specific clinical signs are present, typically poor performance, increased disease When you complete this module, you will be able to:1.Recognize important disease prevention practices and understand approaches to dairy herd health pWhen you complete this module, you will be able to:1.Recognize important disease prevention practices and understand approaches to dairy herd health pGọi ngay
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