(LUẬN văn THẠC sĩ) optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: (LUẬN văn THẠC sĩ) optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology
(LUẬN văn THẠC sĩ) optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology
VIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGUYEN THI KIM THANHOPTIMIZATION OF SOME FACTORS INFLUENCINGLYCOPENE EXTRACTION FROM TOMATO PROCESSING WASTE (LUẬN văn THẠC sĩ) optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology E USING RESPONSE SURFACE METHODOLOGYMajor:Food TechnologyCode:24 18 05 57Suppevisors:1.Assoc. Prof. Tran Thi Dinh 2.Prof. Marie-Louise ScippoAGRICULTURAL UNIVERSITY PRESS - 2017DECLARATION1 hereby declare that the data and results of research in my thesis arc honest. There is no material that has be (LUẬN văn THẠC sĩ) optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology en accepted for the award of any other degrees or diploma in any educational institution and. to the best of my knowledge and belief, it contains no m(LUẬN văn THẠC sĩ) optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology
aterial previously published or written by another person, except where due reference is made in the text of the thesisĨ hereby declare that, all the VIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGUYEN THI KIM THANHOPTIMIZATION OF SOME FACTORS INFLUENCINGLYCOPENE EXTRACTION FROM TOMATO PROCESSING WASTE (LUẬN văn THẠC sĩ) optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology didateNguyen Thi Kim ThanhACKNOWLEDGEMENTSThis thesis was realized at Department of Food Processing Technology and Central laboratories of Food technology-Vietnam national university of Agriculture under the supervisor of Assoc. Prof. Tran Thi Dinh and Prof. Marie-Louise Scippo. To complete this the (LUẬN văn THẠC sĩ) optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology sis, besides the effort of myself. I have received encouragement and great help of many individuals and groups.Foremost. I would like express my deep(LUẬN văn THẠC sĩ) optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology
gratitude to my supervisor Assoc. Prof. Tran Thi Dinh and Prof. Marie-Louise Scippo for their valuable advices and continuous guidance, encouragement VIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGUYEN THI KIM THANHOPTIMIZATION OF SOME FACTORS INFLUENCINGLYCOPENE EXTRACTION FROM TOMATO PROCESSING WASTE (LUẬN văn THẠC sĩ) optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology ul comments, teaching me on the HPLC analytical technique and useful laboratory skills.I am grateful to Research and Teaching Higher Education Academy - Committee on Development Cooperation (ARES - CCD) for awarding the scholarship grant. I give my thanks to Dr. Nguyen Thi Thanh Thuy for her great s (LUẬN văn THẠC sĩ) optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology upport during my study.My sincere thanks are also sent to my friends especially, special thanks to my juniors Than Thi Huong, Nguyen Thi Hien and Pham(LUẬN văn THẠC sĩ) optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology
Thi Bich for their assistance in the experimental work of this thesis.Last but not least. I owe more than thanks to my family, my parents, my elder sVIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGUYEN THI KIM THANHOPTIMIZATION OF SOME FACTORS INFLUENCINGLYCOPENE EXTRACTION FROM TOMATO PROCESSING WASTE (LUẬN văn THẠC sĩ) optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology TENTSDeclaration.......................................................................iAcknowledgements.................................................................iiTable of contents...............................................................iiiT.ist of abbreviations........................ (LUẬN văn THẠC sĩ) optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology ....................................VList of tables...................................................................viList of figures...............(LUẬN văn THẠC sĩ) optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology
..................................................viiList of figures.................................................................viiThesis abstracVIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGUYEN THI KIM THANHOPTIMIZATION OF SOME FACTORS INFLUENCINGLYCOPENE EXTRACTION FROM TOMATO PROCESSING WASTE (LUẬN văn THẠC sĩ) optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology ••••••••••■••••a1.1.Introduction.............................................................1VIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGUYEN THI KIM THANHOPTIMIZATION OF SOME FACTORS INFLUENCINGLYCOPENE EXTRACTION FROM TOMATO PROCESSING WASTEGọi ngay
Chat zalo
Facebook