(LUẬN văn THẠC sĩ) research on the production process of orange liqueur product
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: (LUẬN văn THẠC sĩ) research on the production process of orange liqueur product
(LUẬN văn THẠC sĩ) research on the production process of orange liqueur product
THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION FROGRAM ...................X ......LE THI THU HIENRESEARCH ON THE PRODUCTION PRO (LUẬN văn THẠC sĩ) research on the production process of orange liqueur product OCESSOF ORANGE LIQUEUR PRODUCTBACHELOR THESISStudy ModeMajorFacultyBatch: bull - time: Food technology: Advanced education program: 2016 -2020Thai Nguyen, 2020THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM ................... X X ......LE THI THU HIENRESEARCH ON THE PR (LUẬN văn THẠC sĩ) research on the production process of orange liqueur product ODUCTION PROC ESSOF ORANGE LIQUEUR PRODUCTBACHELOR THESISStudy Mode: Full-timeMajor: Food technologyFaculty: Advanced education programBatch:2016-2020(LUẬN văn THẠC sĩ) research on the production process of orange liqueur product
Supervisor(s): Msc. Nguyen Due TuanThai Nguyen, 2020Thai Nguyen University of Agriculture and ForestryDegree ProgramEngineer of Food TechnologyStudentTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION FROGRAM ...................X ......LE THI THU HIENRESEARCH ON THE PRODUCTION PRO (LUẬN văn THẠC sĩ) research on the production process of orange liqueur product - Thai Nguyen University of Agriculture and Forestry. Vietnam.Supervisor’s SignatureAbstract:Oranges contain many benefits to the human body such as a rich source of vitamin c. fiber, low in calorics, and boosting cardiovascular health. ... However, fresh oranges arc very roots damaged during transp (LUẬN văn THẠC sĩ) research on the production process of orange liqueur product ortation and storage due to physiological activities, biochemistry, and microorganisms. The purpose of this study is to process orange liqueur from Sa(LUẬN văn THẠC sĩ) research on the production process of orange liqueur product
nh orange in Vietnam with good nutritional value and good sensory value, contributing to diversifying these products on the market and increasing incoTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION FROGRAM ...................X ......LE THI THU HIENRESEARCH ON THE PRODUCTION PRO (LUẬN văn THẠC sĩ) research on the production process of orange liqueur product cts of ratio orange syrup and alcohol concentration, the quality of the product orange liqueur during storage lime, and establish a process for processing products orange liqueur. We used sensory methods to assess the quality of products and used SPSS software to aggregate data, rhe degree of brix w (LUẬN văn THẠC sĩ) research on the production process of orange liqueur product as 30u Brix, the alcohol concentration was 40%. the ratio of orange syrup and alcohol was 2:8 (v v). Evaluating the quality of the product for total e(LUẬN văn THẠC sĩ) research on the production process of orange liqueur product
thanol content, total sugar content, total organic acid content, vitamin c content, total methanol content, with 30%, 54.46mg%, 14.2mg%, 9.38mg%. 196mTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION FROGRAM ...................X ......LE THI THU HIENRESEARCH ON THE PRODUCTION PRO (LUẬN văn THẠC sĩ) research on the production process of orange liqueur product eur product with all accompanying technology parameters.Keywords:Orange liqueur, production process, Sanh orange, product qualityNumber of pages:THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION FROGRAM ...................X ......LE THI THU HIENRESEARCH ON THE PRODUCTION PROGọi ngay
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