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NN AN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND SUGGESTIONS TO ENHANCING THE QUALITY AT MUONG THANH GRAND DANANG

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Loại tài liệu:     WORD
Số trang:         71 Trang
Tài liệu:           ✅  ĐÃ ĐƯỢC PHÊ DUYỆT
 













Nội dung chi tiết: NN AN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND SUGGESTIONS TO ENHANCING THE QUALITY AT MUONG THANH GRAND DANANG

NN AN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND SUGGESTIONS TO ENHANCING THE QUALITY AT MUONG THANH GRAND DANANG

DUY TAN UNIVERSITYFACULTY OF ENGLISHGRADUATION PAPERDUONG THI THUY HUONGAN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND

NN AN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND SUGGESTIONS TO ENHANCING THE QUALITY AT MUONG THANH GRAND DANANG SUGGESTIONS TO ENHANCING THE QUALITY AT MUONG THANH GRAND DANANGMajor : English for TourismCode : K23.702SUPERVISOR: LUONG KIM THU, M.ADA NANG-MAY, 2

021Graduation Paperi Supervisor: Luong Kim Thu, M.AACKNOWLEDGEMENTThis graduation paper could not be finished without the invaluable help, advice, and NN AN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND SUGGESTIONS TO ENHANCING THE QUALITY AT MUONG THANH GRAND DANANG

encouragement of my beloved teacher, friends, and my family.First of all, I would like to thank the Board of Directors of Duy Tan University and teac

NN AN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND SUGGESTIONS TO ENHANCING THE QUALITY AT MUONG THANH GRAND DANANG

hers at Faculty of English - Duy Tan University for creating a practical learning and monitoring environment for me.Secondly, I am indebted to my teac

DUY TAN UNIVERSITYFACULTY OF ENGLISHGRADUATION PAPERDUONG THI THUY HUONGAN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND

NN AN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND SUGGESTIONS TO ENHANCING THE QUALITY AT MUONG THANH GRAND DANANG ially, I would like to send my deep gratitude to Ms. Luong Kim Thu. who enthusiastically assists, enthusiastically guides the presentation and content

, which is the foundation for me to be able to complete the graduation paper the best. Finally, I sincerely thank my friends and supporters so that I NN AN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND SUGGESTIONS TO ENHANCING THE QUALITY AT MUONG THANH GRAND DANANG

can complete this research.Due to the limited time and conditions, along with not much experience in implementation, my graduation paper cannot avoid

NN AN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND SUGGESTIONS TO ENHANCING THE QUALITY AT MUONG THANH GRAND DANANG

suffering, looking forward to receiving the contributions of our teachers and friends.I am grateful to all of you. I wish all of you good health and s

DUY TAN UNIVERSITYFACULTY OF ENGLISHGRADUATION PAPERDUONG THI THUY HUONGAN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND

NN AN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND SUGGESTIONS TO ENHANCING THE QUALITY AT MUONG THANH GRAND DANANG where reference is made in the text of the thesis, this thesis contains no material published elsewhere or extracted in the whole or in part from a th

esis by which have qualified for or been awarded another degree or diploma.No other person’s work has been used without due acknowledgement in the the NN AN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND SUGGESTIONS TO ENHANCING THE QUALITY AT MUONG THANH GRAND DANANG

sis.This thesis has not been submitted for award of any degree or diploma in any other tertiary institution.Danang, May, 2021Duong Thi Thuy HuongStude

NN AN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND SUGGESTIONS TO ENHANCING THE QUALITY AT MUONG THANH GRAND DANANG

nt: Duong Thi Thuy HuongCode: 2320315793Graduation Paperiii Supervisor: Luong Kim TỈ1U, M.AABSTRACTThis graduation paper concentrated on the current s

DUY TAN UNIVERSITYFACULTY OF ENGLISHGRADUATION PAPERDUONG THI THUY HUONGAN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND

NN AN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND SUGGESTIONS TO ENHANCING THE QUALITY AT MUONG THANH GRAND DANANG tical data.Firstly, I collect practical data by giving questionnaires to the customers in order to appraise the service quality. Besides, I was also p

rovided with some information about the hotel by the director. The practical data is then analyzed and evaluated in light of the theoretical context a NN AN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND SUGGESTIONS TO ENHANCING THE QUALITY AT MUONG THANH GRAND DANANG

nd the actual situation.Finally, after careful analysis and evaluation, I made recommendations to improve the F&B service quality at Muong Thanh Grand

NN AN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND SUGGESTIONS TO ENHANCING THE QUALITY AT MUONG THANH GRAND DANANG

Danang.Student: Duong Thi Thuy Huong

DUY TAN UNIVERSITYFACULTY OF ENGLISHGRADUATION PAPERDUONG THI THUY HUONGAN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND

DUY TAN UNIVERSITYFACULTY OF ENGLISHGRADUATION PAPERDUONG THI THUY HUONGAN INVESTIGATION INTO THE REAL SITUATION OF THE FOOD AND BEVERAGE SERVICE AND

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