Research on the production process of candied orange slices product
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Research on the production process of candied orange slices product
Research on the production process of candied orange slices product
THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM .................... 7a. 02 s .LE THU THUYTOPIC TITLE:RESEARCH ON THE PR Research on the production process of candied orange slices product RODUCTION PROCESS OF CANDIED ORANGESLICES PRODUCTBACHELOR THESISStudy Mode: : Full-timeMajor::Food technologyFaculty:Advanced education programBatch;:2016 - 2020Thai Nguyen. 2020THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM ................... s ir ......LE THU THUYTO Research on the production process of candied orange slices product PIC TITLE:RESEARCH ON THE PRODUCTION PROCESS OF C ANDIED ORANGESLICES PRODUCTBACHELOR THESISStudy Mode:: Full-timeMajor:: Food technologyFaculty BatchResearch on the production process of candied orange slices product
:: Advanced education program : 2016 - 2020Supervisor(s): MSc. NGUYEN DUC TUANThai Nguyen, 2020Thai Nguyen University of Agriculture and ForestryDegreTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM .................... 7a. 02 s .LE THU THUYTOPIC TITLE:RESEARCH ON THE PR Research on the production process of candied orange slices product ices productSupervisor(s)MSc. Nguyen Due Tuan - Thai Nguyen University of Agriculture and Forestry. Vietnam.Supervisor'sAbstract: Oranges contain many benefits to the human body such as a rich source of vitamin c. fiber, low in calories, and boosting cardiovascular health.... However, fresh oranges Research on the production process of candied orange slices product are very roots damaged during transportation and storage due to physiological activities, biochemistry, and microorganisms. The purpose of this studyResearch on the production process of candied orange slices product
is to process candied orange slices from some types of orange in Vietnam with good nutritional value and good sensory value, contributing to diversifyTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM .................... 7a. 02 s .LE THU THUYTOPIC TITLE:RESEARCH ON THE PR Research on the production process of candied orange slices product method, the ratio of mixing sugar and orange, the effects of temperature and drying time, the quality of the product candied orange slices during storage time, and establish a process for processing products candied orange slices. We used sensory methods to assess the quality of products and used SP Research on the production process of candied orange slices product SS software to aggregate data. The results showed that: the bitter elimination method by soaking fresh orange in 5% salt-water, the ratio of mixing orResearch on the production process of candied orange slices product
ange and sugar was 2.0:1.0, the drying temperature was 55°c for 24 hours to create a product with a safe humidity of 7.5%. Identify changes in productTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM .................... 7a. 02 s .LE THU THUYTOPIC TITLE:RESEARCH ON THE PR Research on the production process of candied orange slices product ent, respectively: 14.06%, 81.82°Brix, 62.28%, 2O3.OOmg%, 28.83% for the product after processing; 16.7%. 74.85 °Brix. 55.46%, 186.00mg%. 21.10% for the product after 3 months: product after 6 months was 18.85%. 69.4°Brix, 30.20%, 164.35mg%, 16.85%. And then, set up a production process of candied o Research on the production process of candied orange slices product range slices product with all accompanying technology parameters.Keywords:Candied orange slices, drying method, production process Vinh orange, producResearch on the production process of candied orange slices product
t qualityNumber of pages:Date of submission:17/08/2020ACKNOWLEDGEMENTFirst of all. I am grateful to the Thai Nguyen University of Agriculture and ForeTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM .................... 7a. 02 s .LE THU THUYTOPIC TITLE:RESEARCH ON THE PR Research on the production process of candied orange slices product experience to me, during the time 1 studied and researched at Thai Nguyen University of Agriculture and Forestry.THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM .................... 7a. 02 s .LE THU THUYTOPIC TITLE:RESEARCH ON THE PRGọi ngay
Chat zalo
Facebook