The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers41243

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The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers41243

THE NEWSEAFOODBUYER’S GUIDEA MANUAL FOR DISTRIBUTORS, RESTAURANTS, AND RETAILERSIAN DOREThe New Fresh Seafood Buyer’s GuideA manual for distributors,

The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers41243 restaurants and retailersIan DoréSpringer Science+Business Media, LLCCopyright© 1991 by IanDoréOriginally published by Van Nostrand Reinhold New York

in 1991.Softcover reprint or the hardcover 1st edition 1991Library of CongresB Catalog Card Number 91-11757ISBN 978-1 -4757-5992-1 ISBN 978-1 -4757-5 The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers41243

990-7 (eBook)DOI 10.1007/978-1-4757-5990-7All rights reserved. No part of this work covered by the copyright hereon may be reproduced or used in any f

The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers41243

orm or by any means—graphic, electronic, or mechanical, including photocopying, recording, taping, or information storage and retrieval systems—withou

THE NEWSEAFOODBUYER’S GUIDEA MANUAL FOR DISTRIBUTORS, RESTAURANTS, AND RETAILERSIAN DOREThe New Fresh Seafood Buyer’s GuideA manual for distributors,

The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers41243 carborough, Ontario MIK 5G4, Canada16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1Library of Congress Cataloging-ỉn-Publication DataDoré, Ian, 1941-The new fre

sh seafood buyer’s guide : a manual for distributors, restaurants, and retailers / by Ian Doré.p. cm.Includes bibliographical references and index.1. The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers41243

Seafood—Purchasing.I. Title.TX385.D68 1991641.3'92'0687—dc2091-11757CIPPrefaceThis book is a completely new edition of Fresh Seafood—The Commercial Bu

The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers41243

yer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About

THE NEWSEAFOODBUYER’S GUIDEA MANUAL FOR DISTRIBUTORS, RESTAURANTS, AND RETAILERSIAN DOREThe New Fresh Seafood Buyer’s GuideA manual for distributors,