The Study of Food, Tourism, Hospitality and Events41231
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The Study of Food, Tourism, Hospitality and Events41231
Tourism, Hospitality & Event ManagementSue Beeton • Alison Morrison EditorsThe Study of Food, Tourism, Hospitality and Events21st-Century Approaches0 The Study of Food, Tourism, Hospitality and Events41231 springerThis book scries covers all topics relevant in the tourism, hospitality and event industries. It includes destination management and related aspects of the travel and mobility industries as well as effects from developments in the information and communication technologies. “Tourism, Hospit The Study of Food, Tourism, Hospitality and Events41231 ality & Event Management” embraces books both for professionals and scholars, and explicitly includes undergraduate and advanced texts for students. IThe Study of Food, Tourism, Hospitality and Events41231
n this selling the book series reflects the close connection between research, teaching and practice in tourism research and tourism management and thTourism, Hospitality & Event ManagementSue Beeton • Alison Morrison EditorsThe Study of Food, Tourism, Hospitality and Events21st-Century Approaches0 The Study of Food, Tourism, Hospitality and Events41231 torsThe Study of Food, Tourism, Hospitality and Events21st-Century ApproachesSpringerEditorsSue BeetonWilliam Angliss InstituteMelbourne, VICAustraliaAlison MorrisonWilliam Angliss InstituteMelbourne, VICAustraliaISSN 2510-4993ISSN 2510-5000 (electronic)Tourism. Hospitality & Event ManagementISBN 97 The Study of Food, Tourism, Hospitality and Events41231 8-981 -13-0637-2ISBN 978-981 -13-0638-9 (eBook)hllps://doi.org/l 0.1 (X)7/978-981 -13-0638-9Library of Congress Control Number: 2018941997© Springer NThe Study of Food, Tourism, Hospitality and Events41231
ature Singapore Pte Ltd. 2019This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material isTourism, Hospitality & Event ManagementSue Beeton • Alison Morrison EditorsThe Study of Food, Tourism, Hospitality and Events21st-Century Approaches0 The Study of Food, Tourism, Hospitality and Events41231 other physical way. and transmission or information storage and retrieval. electronic adaptation, computer software. or by similar or dissimilar methodology now known or hereafter developed.The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication d The Study of Food, Tourism, Hospitality and Events41231 oes not imply, even in the absence of a specific statement, that such names are exempt Ihiin the relevant protective laws and regulations and thereforThe Study of Food, Tourism, Hospitality and Events41231
e free for general use.lhe publisher, the authors and the editors arc safe to assume that the advice and information in this book arc believed to be tTourism, Hospitality & Event ManagementSue Beeton • Alison Morrison EditorsThe Study of Food, Tourism, Hospitality and Events21st-Century Approaches0 The Study of Food, Tourism, Hospitality and Events41231 the material contained herein or for any errors or omissions that may have been made. Tire publisher remains neutral w ith regard to jurisdictional claims in published maps and institutional affiliations.Printed on acid free paperThis Springer imprint is published by the registered company Springer The Study of Food, Tourism, Hospitality and Events41231 Nature Singapore Pte Ltd. part of Springer Naturerhe registered company address is: 152 Beach Road. #21 01/04 Gateway East. Singapore 189721.SingaporTourism, Hospitality & Event ManagementSue Beeton • Alison Morrison EditorsThe Study of Food, Tourism, Hospitality and Events21st-Century Approaches0 Tourism, Hospitality & Event ManagementSue Beeton • Alison Morrison EditorsThe Study of Food, Tourism, Hospitality and Events21st-Century Approaches0Gọi ngay
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