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Effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp

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Nội dung chi tiết: Effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp

Effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYTO HONG ANHTHESIS TITLE:EFFECTS OF TEMPERATURE AND REACTION TIMEOF LIQUID HOT WATER PRETRE

Effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp EATMENT FOR SUGARPRODUCTION FROM C ASSAVA PULPBACHELOR THESISStudy Mode :Full - timeMajor:Food TechnologyFaculty:Biotechnologyand Food TechnologyBatch

:2014-2018Thai Nguyen, 2018THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICI iLTl RE AND FORESTRYTO HONG AMITHESIS TITLE:EFFECTS OF TEMPERATURE AM) REACTION Effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp

TIME OF LIQUID HOT WATER PRETREATMENT FOR SUGAR PRODUCTION FROM CASSAVA PULPBACHELOR THESISStudy Mode : Full - timeMajor : Food Technology'Faculty : B

Effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp

iotechnology and Food TechnologyBatch : 2014-2018Supervisors : Assoc. Prof. Dr. Pil wince ChaiprascrtMr. Suppanut Varongchayakul Msc. Trinh Thi ChungT

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYTO HONG ANHTHESIS TITLE:EFFECTS OF TEMPERATURE AND REACTION TIMEOF LIQUID HOT WATER PRETRE

Effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp IDDTN 1453170065Thesis TitleEffects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulpSuperviso

rsAssoc. Prof. Dr. Pawinee Chaiprasert. Mr. Suppanut Varongchayakul Msc. Trinh Thi ChungAbstract: Cassava is one of the important food crops in the wo Effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp

rld. Most of cassava was cultivated in the tropical or subtropical area [1]. Thailand was the major country that cultivated cassava. Cassava root was

Effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp

rich in starch which was mostly used as raw material in cassava starch production. Cassava pulp was the waste residue by product from cassava starch m

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYTO HONG ANHTHESIS TITLE:EFFECTS OF TEMPERATURE AND REACTION TIMEOF LIQUID HOT WATER PRETRE

Effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp s of cassava pulp had low efficiency due to the recalcitrant properties of LCM and starch was trapped in cell wall of LCMs [4]. To fully utilize, pret

reatment step was applied before hydrolysis step which impact on cell wall properties of cassava pulp to improve the hydrolysis efficiency next step [ Effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp

5]. Pretreatment used physical, chemical, physico-chemical or biological agent [6]. Liquid hot water (LHW) pretreatment used the combination of physic

Effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp

al and chemical process .The pressure in this method was used to keep water in the liquid state under high temperature [7] .During LHW, water is penet

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYTO HONG ANHTHESIS TITLE:EFFECTS OF TEMPERATURE AND REACTION TIMEOF LIQUID HOT WATER PRETRE

Effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp structure. These effects caused increasing the surface area which lead to improve the efficiency in hydrolysis stepii

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYTO HONG ANHTHESIS TITLE:EFFECTS OF TEMPERATURE AND REACTION TIMEOF LIQUID HOT WATER PRETRE

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