ndatolerableuil
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: ndatolerableuil
ndatolerableuil
TOLERABLE UPPER INTAKE LEVELS FOR VITAMINS AND MINERALSScientific Committee on FoodScientific Panel on Dietetic Products, Nutrition and Allergies38749 ndatolerableuil 9European Food Safety AuthorityAbout EFSAFollowing a series of food scares in the 1990s (e.q. BSE. diOxins) which undermined consumer confidence in the safety of the food chain, the European Union (EU) concluded that it needed to establish a new scientific body charged with providing independent adv ndatolerableuil ice on food safety issues associated with the food chain. Its primary objective was to contribute to a high level of consumer health protection in thendatolerableuil
area of food safety. To voice concerns about food safety and the ability of regulatory authorities to fully protect consumers, the result was the estTOLERABLE UPPER INTAKE LEVELS FOR VITAMINS AND MINERALSScientific Committee on FoodScientific Panel on Dietetic Products, Nutrition and Allergies38749 ndatolerableuil laboration with national authorities and in open consultation with its stakeholders. EFSA provides independent scientific advice on all matters linked to food and feed safety - including animal health and welfare and plant protection - and provides scientific advice on nutrition in relation to Commu ndatolerableuil nity legislation.EFSAs work falls into two areas: risk assessment and risk communication. In particular. EFSA’s risk assessment provides risk managersndatolerableuil
(EU institutions with political accountability, I.e. the European Commission, European Parliament and Council) with a sound scientific basis for defiTOLERABLE UPPER INTAKE LEVELS FOR VITAMINS AND MINERALSScientific Committee on FoodScientific Panel on Dietetic Products, Nutrition and Allergies38749 ndatolerableuil communicates to the public in an open and transparent way on all matters within its remits.Collection and analysis of scientific data identification of emerging risks and scientific support to the Commission. particularly in case of a food crisis, are also part of EFSA's mandate, as lad down in the ndatolerableuil founding Regulation (EC) No 1 7&',2002 of 28 January 2002.For more information about the European Food Safety Authority, visit the EFSA home page at:ndatolerableuil
http://www.efsa.eu.int© European Food Safety Authority 2006ISBN: 92-9199-014-0Reproduction is authorized, provided the source is acknowledged, save wTOLERABLE UPPER INTAKE LEVELS FOR VITAMINS AND MINERALSScientific Committee on FoodScientific Panel on Dietetic Products, Nutrition and Allergies38749 ndatolerableuil od Safety Authority or the European Commission. The European Food Safety Authority assumes no responsibility or liability for any errors or inaccuracies that may appear.httpV/ww.e4Ba.eu.irHTable of ContentsForeword 3 History...................................................................... 5the ndatolerableuil ^5^^F.oAbout ths NDA Panel 5Background 7Terms of Reference.—___7Contributors and Special Acknowledgments8Scientific Opinions: Guidelines.........—__9Bndatolerableuil
eta carotene........................................................15Vitamin B6...........................................................29Vitamin BTOLERABLE UPPER INTAKE LEVELS FOR VITAMINS AND MINERALSScientific Committee on FoodScientific Panel on Dietetic Products, Nutrition and Allergies38749 ndatolerableuil ...............77Vitamin B2 87Vitamin B1 —_______93Biotin 99Mag nesiurri_______________________________________—.....—------107Pantothenic acid....—___________________________________________ 117 ndatolerableuil TOLERABLE UPPER INTAKE LEVELS FOR VITAMINS AND MINERALSScientific Committee on FoodScientific Panel on Dietetic Products, Nutrition and Allergies38749Gọi ngay
Chat zalo
Facebook