Meat processing technology ebook FAO

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Meat processing technology ebook FAO

MEAT PROCESSING TECHNOLOGYFOR SMALL- TO MEDIUMSCALE PRODUCERSGunter Heinz Peter HautzingerRAP PUBLICATION 2007/20MEAT PROCESSING TECHNOLOGYFOR SMALL-

Meat processing technology ebook FAO TO MEDIUM-SCALE PRODUCERSGunter Heinz Peter HautzingerFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS REGIONAL OFFICE FOR ASIA AND THE PACIFI

C Bangkok, 2007The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoeve Meat processing technology ebook FAO

r on the part of the Food and Agriculture Organization of the United Nations (FAO) nor The Animal Products Development Center (APDC) in Manila/Philipp

Meat processing technology ebook FAO

ines concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or bou

MEAT PROCESSING TECHNOLOGYFOR SMALL- TO MEDIUMSCALE PRODUCERSGunter Heinz Peter HautzingerRAP PUBLICATION 2007/20MEAT PROCESSING TECHNOLOGYFOR SMALL-

Meat processing technology ebook FAO electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a state

ment of the purpose and extent of the reproduction, should be addressed to the FAO Regional Office for Asia and the Pacific (RAP), Maliwan Mansion, 39 Meat processing technology ebook FAO

Phra Atit Road, Bangkok 10200, Thailand.© FAO 2007ISBN: 978-974-7946-99-4Appreciation:The cover photo was made available by theAnimal Products Develo

Meat processing technology ebook FAO

pment Center (APDC) in Manila / PhilippinesContact:Senior Animal Production and Health Officer and Secretary of APHCAFAO Regional Office for Asia and

MEAT PROCESSING TECHNOLOGYFOR SMALL- TO MEDIUMSCALE PRODUCERSGunter Heinz Peter HautzingerRAP PUBLICATION 2007/20MEAT PROCESSING TECHNOLOGYFOR SMALL-

Meat processing technology ebook FAO ƠÌƯI^UMHOIDCŨSÌOƯI^UMHOTABLE OF CONTENTSChapterPage no.Foreword, Acknowledgement, Authors........................ii- ivIntroduction...................

...............................VMeat, fat and other edible carcass parts......................1Principles of meat processing echnology................ Meat processing technology ebook FAO

......17Selection and grading of raw materials for meat processing...43Non-meat ingredients.........................................59Seasonings used

Meat processing technology ebook FAO

in meat processing...........................83

MEAT PROCESSING TECHNOLOGYFOR SMALL- TO MEDIUMSCALE PRODUCERSGunter Heinz Peter HautzingerRAP PUBLICATION 2007/20MEAT PROCESSING TECHNOLOGYFOR SMALL-