GIÁO ÁN TIẾNG ANH 9 HK2 CV 5512
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: GIÁO ÁN TIẾNG ANH 9 HK2 CV 5512
GIÁO ÁN TIẾNG ANH 9 HK2 CV 5512
Period 55UNIT 7: RECIPES AND EATING HABITSLesson 1: GETTING STARTEDI.OBJECTIVES: By the end of the lesson, students can:-use the lexical items related GIÁO ÁN TIẾNG ANH 9 HK2 CV 5512 d to making a prawn salad-listen and read Nick's mum and Mi's conversation for specific information about how to make a spawn salad-Learn some more famous dishes of some countries in the world1Knowledge:a.Vocabulary: lexical items related to making a prawn saladb.Grammar: Giving instruction2Competen GIÁO ÁN TIẾNG ANH 9 HK2 CV 5512 ces: Groupwork, independent working, pairwork, linguistic competence, cooperative learning and communicative competence.3Qualities: Ss will be more reGIÁO ÁN TIẾNG ANH 9 HK2 CV 5512
sponsible for cooking for themselves and for their family.IL TEACHING AIDS1Materials: Textbooks, plan2Equipment: computer, projector, loudspeakerIII. Period 55UNIT 7: RECIPES AND EATING HABITSLesson 1: GETTING STARTEDI.OBJECTIVES: By the end of the lesson, students can:-use the lexical items related GIÁO ÁN TIẾNG ANH 9 HK2 CV 5512 sson and to lead in the new lesson. Content: do the following tasks and practise skillsOrganization T asks Ss some questionsExpected outcome ♦Chatting.Ss answer the questions T introduces the lesson-What did you eat yesterday? -What is your favourite food/ drink/ fruit? -Can you tell me some food an GIÁO ÁN TIẾNG ANH 9 HK2 CV 5512 d drink you know?2. Presentation Aim: Ss can know how to read some vocabulary words and its meaning about the ingredients of prawn salad and some verbGIÁO ÁN TIẾNG ANH 9 HK2 CV 5512
s to prepare to cook the prawn salad. Content: do the following tasks and practise skillsOrganization T explains some vocabulary words about the ingrePeriod 55UNIT 7: RECIPES AND EATING HABITSLesson 1: GETTING STARTEDI.OBJECTIVES: By the end of the lesson, students can:-use the lexical items related GIÁO ÁN TIẾNG ANH 9 HK2 CV 5512 Ss to read the conversation in pairs Ss read the conversation in pairsExpected outcome 1. Listen and read *The ingredients of prawn salad prawns, salt, pepper, lemon juice, mayonnaise, celery, spring onions *Preparing and cooking: wash, boil, combine, add, mix, chop, drain, peel3. Practice Aim: Hel GIÁO ÁN TIẾNG ANH 9 HK2 CV 5512 p Ss interact a conversation about ways of preparing and making a prawn salad. Content: do the following tasks and practise skillsOrganization T asksGIÁO ÁN TIẾNG ANH 9 HK2 CV 5512
Ss to answer the questions inExpected outcome c. Answer the questions.pairs without reading the dialogueKey: 1. Nick’s mum.again.2. Because it’s simplPeriod 55UNIT 7: RECIPES AND EATING HABITSLesson 1: GETTING STARTEDI.OBJECTIVES: By the end of the lesson, students can:-use the lexical items related GIÁO ÁN TIẾNG ANH 9 HK2 CV 5512 ects and remarkslots of different ingredients in a salad. 5.Nick’s mum boils and drains the prawns. Nick washes the celery, peels the prawns, and mixes the ingredients. Mi washes the spring onions, chops the celery and spring onions, and mixes the ingredients. 6.Because he is finding it difficult to GIÁO ÁN TIẾNG ANH 9 HK2 CV 5512 wait for one hour- Have Ss look at the pictures. Tell Ss2. Write the name of each dish in thethat in the box are some dishes frombox under each pictuGIÁO ÁN TIẾNG ANH 9 HK2 CV 5512
re.different countries in the world.Key:- Ask Ss to write these dishes underA. Cobb saladthe pictures, and then compare theirB. sushiPeriod 55UNIT 7: RECIPES AND EATING HABITSLesson 1: GETTING STARTEDI.OBJECTIVES: By the end of the lesson, students can:-use the lexical items relatedPeriod 55UNIT 7: RECIPES AND EATING HABITSLesson 1: GETTING STARTEDI.OBJECTIVES: By the end of the lesson, students can:-use the lexical items relatedGọi ngay
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