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Selection high sucrose soybean lines from a mutation polulation derive fron ems treatment

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Nội dung chi tiết: Selection high sucrose soybean lines from a mutation polulation derive fron ems treatment

Selection high sucrose soybean lines from a mutation polulation derive fron ems treatment

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYDUONG THI BICH HUONGSELECTION HIGH SUCROSE SOYBEAN LINES FROM AMUTATION POPULATION DERIVE

Selection high sucrose soybean lines from a mutation polulation derive fron ems treatment FROM EMS TREATMENTBACHELOR THESISStudy Mode :Major:Faculty:Batch:Full-timeBiotechnology-Biotechnology and Food Technology 2012-2016Thai Nguyen, 2016/

08/20THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTl RE AND FORESTRYDUONG THI BICH HUONGSELECTION HIGH SUCROSE SOYBEAN LINES FROM AMUTATION POPULATION D Selection high sucrose soybean lines from a mutation polulation derive fron ems treatment

ERIVE FROM EMS TREATMENTBACHELOR THESISStudy Mode MajorFull-time BiotechnologyFaculty BatchBiotechnology and Food Technology 2012-2016SupervisorsProf.

Selection high sucrose soybean lines from a mutation polulation derive fron ems treatment

Lee Jeong-Dong Ph.I) Duong Van CuongPli.D Pham Bang PhuongThai Nguyen, 2016/08/20Thai Nguyen University of Agriculture and ForestryMajorBiotechnolog

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYDUONG THI BICH HUONGSELECTION HIGH SUCROSE SOYBEAN LINES FROM AMUTATION POPULATION DERIVE

Selection high sucrose soybean lines from a mutation polulation derive fron ems treatment eatment.Supervisor (s)Prof. Lee Jeong Dr. Duong Van Cuong Dr. Pham Bang PhuongAbstract: Soybean is one of the most important crops. Soybean seeds cont

ain about 35% carbohydrate. Sucrose content of soybean carbohydrate range from 2.5 - 8.2%. raffinose ranges from 0.1-0.9%. stachyose ranges 1.4-4.1%. Selection high sucrose soybean lines from a mutation polulation derive fron ems treatment

Sucrose content in soybean seeds is desired to be high because it is a sweetness-imparting component, it helps extends acceptance for soy-derived food

Selection high sucrose soybean lines from a mutation polulation derive fron ems treatment

products. To improve of quality carbohydrate, the breeding programs primary focused on increasinge sucrose content. Mutagenesis is used to study gene

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYDUONG THI BICH HUONGSELECTION HIGH SUCROSE SOYBEAN LINES FROM AMUTATION POPULATION DERIVE

Selection high sucrose soybean lines from a mutation polulation derive fron ems treatment high sucrose concentration lines by megazyme kit to analyze sucrose content. Selection of 710 out of 3777 mutant lines derived from a mutation populat

ion which was treated EMS 0.3%. Finishing the preliminary analysis, as a results we obtained 390 lines with sucrose content of larger than that of Pun Selection high sucrose soybean lines from a mutation polulation derive fron ems treatment

gsanamul. The remaining 320 lines were lower. Selected 31 soybean lines have larger than that sucrose content Pungsanamul were selected and reanalyzed

Selection high sucrose soybean lines from a mutation polulation derive fron ems treatment

.. Sucrose concentration of all 31 those lines were larger than that Pungsanamul sucrose content. PE 1472 was confirmed as a unique germplasm with the

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYDUONG THI BICH HUONGSELECTION HIGH SUCROSE SOYBEAN LINES FROM AMUTATION POPULATION DERIVE

Selection high sucrose soybean lines from a mutation polulation derive fron ems treatment 6.122g.' 100g. The identified germplasm with high sucrose profiles will be valuable in breeding specialty soybeans for improved sugar content. The sel

ection of 31 mutant lines with high sucrose profiles will facilitate in a large-scale soybean breeding program.KeywordsHigh sucrose. EMS. soybean muta Selection high sucrose soybean lines from a mutation polulation derive fron ems treatment

ionNumber of pages63Date of Submission2016.08'20i

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYDUONG THI BICH HUONGSELECTION HIGH SUCROSE SOYBEAN LINES FROM AMUTATION POPULATION DERIVE

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYDUONG THI BICH HUONGSELECTION HIGH SUCROSE SOYBEAN LINES FROM AMUTATION POPULATION DERIVE

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