Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease
Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease
DECLARATIONI hereby declare that the thesis entitled “Isolation, selection and identification of Aspergillus oryzae producing high salt tolerant neutr Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease ral protease" is the result of the research work carried out by me under the guidance of Dr. Nguyen Hoang Anh in the Central Laboratory of Food Science and Technology, the faculty of Food Science and Technology, Vietnam National University of Agriculture.I certify that the work presented in this the Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease sis has not been submitted to any other universities. Any help received in preparing this thesis and all sources used have been specifically acknowledIsolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease
ged.Hanoi, May 10th, 2017Master candidateVu Thi LanACKNOWLEDGEMENTI would like to express my deep gratitude and appreciation to my supervisor. Dr. NguDECLARATIONI hereby declare that the thesis entitled “Isolation, selection and identification of Aspergillus oryzae producing high salt tolerant neutr Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease d me to do this thesis. His patience, motivation, enthusiasm, and immense knowledge helped me during the time of my research and thesis writing.I am grateful to Research and Teaching Higher Education Academy-Committee on Development Cooperation (ARES-CDD) for generous financial support for the cours Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease e work and research work.I sincerely thank all the teachers in the Department of Food Safety and Quality management, Faculty of Food Science and TechnIsolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease
ology, who gave me many valuable suggestions and Ideas for my thesis.Finally, I would like to acknowledge my family and friends for their love and encDECLARATIONI hereby declare that the thesis entitled “Isolation, selection and identification of Aspergillus oryzae producing high salt tolerant neutr Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease .......................jAcknowledgement............................................iiTable Of Content..........................................iiiList Of Abbreviations.......................................VList Of Tables.............................................viList Of Figures................. Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease ..........................viiPART I. INTRODUCTION........................................11.1.Introduction........................................11.2Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease
.Objectives of study.................................2PART II. LITERATURE REVIEW..................................32.1.Enzyme protease................DECLARATIONI hereby declare that the thesis entitled “Isolation, selection and identification of Aspergillus oryzae producing high salt tolerant neutr Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease ication of proteases in industries..............62.1.4.Sources of proteases................................82.2.Aspergillus group...................................92.2.1.General characteristics of Aspergillusoryzae..102.2.2.Use of Aspergillus oryzae..........................132.2.3.Enzyme productio Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease n of A. oryzae.....................14PART III. MATERIAL AND METHOD..............................163.1.Material........................................Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease
...16DECLARATIONI hereby declare that the thesis entitled “Isolation, selection and identification of Aspergillus oryzae producing high salt tolerant neutrDECLARATIONI hereby declare that the thesis entitled “Isolation, selection and identification of Aspergillus oryzae producing high salt tolerant neutrGọi ngay
Chat zalo
Facebook