Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease

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Nội dung chi tiết: Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease

Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease

VIETNAM NATIONAL UNIVERSITY OF AGRICULTUREVU THI LANISOLATION, SELECTION AND IDENTIFICATION OFASPERGILLUS ORYZAE PRODUCING HIGH SALTTOLERANT NEUTRAL P

Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease PROTEASEMajor:Food technologyCode:24.18.05.54Supervisor:Dr. Nguyen Hoang AnhAGRICULTURAL UNIVERSITY PRESS - 2017DECLARATIONI hereby declare that the t

hesis entitled “Isolation, selection and identification of Aspergillus oryzae producing high salt tolerant neutral protease" is the result of the rese Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease

arch work carried out by me under the guidance of Dr. Nguyen Hoang Anh in the Central Laboratory of Food Science and Technology, the faculty of Food S

Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease

cience and Technology, Vietnam National University of Agriculture.I certify that the work presented In this thesis has not been submitted to any other

VIETNAM NATIONAL UNIVERSITY OF AGRICULTUREVU THI LANISOLATION, SELECTION AND IDENTIFICATION OFASPERGILLUS ORYZAE PRODUCING HIGH SALTTOLERANT NEUTRAL P

Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease ateVu Thi LaniACKNOWLEDGEMENTI would like to express my deep gratitude and appreciation to my supervisor. Dr. Nguyen Hoang Anh, Vice Dean as well as H

ead of Central Laboratory of the faculty of Food Science and Technology whose encouragement and guidance supported me to do this thesis. His patience, Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease

motivation, enthusiasm, and immense knowledge helped me during the time of my research and thesis writing.I am grateful to Research and Teaching High

Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease

er Education Academy-Committee on Development Cooperation (ARES-CDD) for generous financial support for the course work and research work.I sincerely

VIETNAM NATIONAL UNIVERSITY OF AGRICULTUREVU THI LANISOLATION, SELECTION AND IDENTIFICATION OFASPERGILLUS ORYZAE PRODUCING HIGH SALTTOLERANT NEUTRAL P

Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease estions and Ideas for my thesis.Finally, I would like to acknowledge my family and friends for their love and encouragement during the completion of t

he thesis.Hanoi, May 10th, 2017Master candidatevu Thi LaniiTABLE OF CONTENT Declaration.................................................jAcknowledgeme Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease

nt............................................iiTable Of Content..........................................iiiList Of Abbreviations....................

Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease

...................VList Of Tables.............................................viList Of Figures...........................................viiPART I.

VIETNAM NATIONAL UNIVERSITY OF AGRICULTUREVU THI LANISOLATION, SELECTION AND IDENTIFICATION OFASPERGILLUS ORYZAE PRODUCING HIGH SALTTOLERANT NEUTRAL P

Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease ................2PART II. LITERATURE REVIEW..................................32.1.Enzyme protease.....................................3

VIETNAM NATIONAL UNIVERSITY OF AGRICULTUREVU THI LANISOLATION, SELECTION AND IDENTIFICATION OFASPERGILLUS ORYZAE PRODUCING HIGH SALTTOLERANT NEUTRAL P