Motivations of everyday food choices
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Motivations of everyday food choices
Motivations of everyday food choices
MOTIVATIONS OF EVERYDAY FOOD CHOICESbyXU AN UYEN PHAN THUYB.E.. Ho Chi Minh City University of Technology. Vietnam. 2004M.Sc.. National Cheng Kung Uni Motivations of everyday food choices iversity. Taiwan. 2008AN ABSTRACT OF A DISSERTATIONsubmitted in partial fulfillment of the requirements for the degreeDOCTOR OF PHILOSOPHYDepartment of Human Nutrition College of Human EcologyKANSAS STATE UNIVERSITYManhattan. Kansas2015AbstractUnderstanding "why people eat what they eat" is importan Motivations of everyday food choices t for improving the lives of people around the world by helping provide industrial and social solutions for people so that they may have greater pleasMotivations of everyday food choices
ure and health from the foods they choose. The objectives of the research were to investigate motivations behind everyday meals and choices of differeMOTIVATIONS OF EVERYDAY FOOD CHOICESbyXU AN UYEN PHAN THUYB.E.. Ho Chi Minh City University of Technology. Vietnam. 2004M.Sc.. National Cheng Kung Uni Motivations of everyday food choices ng Motivation Survey (TEMS) targeting the specific choices of foods and beverages people consumed at specific eating events (breakfast, midmorning snack, lunch, mid-afternoon snack, dinner, and late-night snack). The second approach was the Food Choice Map (FCM) technique to explore motivations for Motivations of everyday food choices individual food choices for all eating within a typical week. These two approaches employed the bottom-up process. The last approach used TEMS to inveMotivations of everyday food choices
stigate food choice directly for six eating occasions, without information about what were eaten specifically. This procedure demonstrated a top-down MOTIVATIONS OF EVERYDAY FOOD CHOICESbyXU AN UYEN PHAN THUYB.E.. Ho Chi Minh City University of Technology. Vietnam. 2004M.Sc.. National Cheng Kung Uni Motivations of everyday food choices ppropriate” for their answers. The first surveys were completed by 198 participants. Tire FCM interview was conducted on 100 respondents and the same respondents also participated in the last approach. Data were analyzed by Correspondence Analysis. Liking was the strongest motivation that drove peop Motivations of everyday food choices le’s food choice. In addition, need and hunger, habits, price, and convenience were the other main motivations for breakfast, lunch, and dinner whileMotivations of everyday food choices
health and -weight control were found to be the main driving factors for midmorning and mid-afternoon snacking. Late-night snacks were linked to pleasMOTIVATIONS OF EVERYDAY FOOD CHOICESbyXU AN UYEN PHAN THUYB.E.. Ho Chi Minh City University of Technology. Vietnam. 2004M.Sc.. National Cheng Kung Uni Motivations of everyday food choices ith different motivations. Grain, pasta, meats andpoultry were linked lo convenience. variety seeking. traditional eating, and price while nuts, seeds, eggs and dairy were associated with need and hunger, health, and weight control. Findings from this project advanced and reinforced the knowledge ab Motivations of everyday food choices out food choice and encouraged investigating food choice from different perspectives.MOTIVATIONS OF EVERYDAY FOOD CHOICESbyXUAN UYEN PHAN THUYB.E., HoMotivations of everyday food choices
Chi Minh City University of Technology, Vietnam, 2004M.Sc.. National Cheng Kung University. Taiwan. 2008A DISSERTATIONsubmitted in partial fulfillmenMOTIVATIONS OF EVERYDAY FOOD CHOICESbyXU AN UYEN PHAN THUYB.E.. Ho Chi Minh City University of Technology. Vietnam. 2004M.Sc.. National Cheng Kung Uni Motivations of everyday food choices 2015Approved by:Major ProfessorEdgar Chambers IVAbstractUnderstanding "why people eat what they eat" is important for improving the lives of people around the world by helping provide industrial and social solutions for people so that they may have greater pleasure and health from the foods they cho Motivations of everyday food choices ose. The objectives of the research were to investigate motivations behind everyday meals and choices of different food groups using tlưee different aMotivations of everyday food choices
pproaches incorporating two psychological perspectives: top-down and bottom-up. Tire first approach was the Eating Motivation Survey (TEMS) targeting MOTIVATIONS OF EVERYDAY FOOD CHOICESbyXU AN UYEN PHAN THUYB.E.. Ho Chi Minh City University of Technology. Vietnam. 2004M.Sc.. National Cheng Kung Uni Motivations of everyday food choices , and late-night snack). The second approach was the Food Choice Map (FCM) technique to explore motivations for individual food choices for all eating within a typical week. These two approaches employed the bottom-up process. The last approach used TEMS to investigate food choice directly for six e Motivations of everyday food choices ating occasions, without information about what were eaten specifically. This procedure demonstrated a top-down process because people first thought aMotivations of everyday food choices
bout their eating as a whole and then read through all TEMS scales to find the motivations that they consider “appropriate” for their answers. The firMOTIVATIONS OF EVERYDAY FOOD CHOICESbyXU AN UYEN PHAN THUYB.E.. Ho Chi Minh City University of Technology. Vietnam. 2004M.Sc.. National Cheng Kung Uni Motivations of everyday food choices ast approach. Data were analyzed by Correspondence Analysis. Liking was the strongest motivation that drove people’s food choice. In addition, need and hunger, habits, price, and convenience were the other main motivations for breakfast, lunch, and dinner while health and -weight control were found Motivations of everyday food choices to be the main driving factors for midmorning and mid-afternoon snacking. Late-night snacks were linked to pleasure and visual appeal. For dinner, peoMotivations of everyday food choices
ple also were motivated most by variety seeking and traditional eating. Different food groups were also chosen with different motivations. Grain, pastMOTIVATIONS OF EVERYDAY FOOD CHOICESbyXU AN UYEN PHAN THUYB.E.. Ho Chi Minh City University of Technology. Vietnam. 2004M.Sc.. National Cheng Kung Uni Motivations of everyday food choices need and hunger, health, and weight control. Findings from this project advanced and reinforced the knowledge about food choice and encouraged investigating food choice from different perspectives. Motivations of everyday food choices MOTIVATIONS OF EVERYDAY FOOD CHOICESbyXU AN UYEN PHAN THUYB.E.. Ho Chi Minh City University of Technology. Vietnam. 2004M.Sc.. National Cheng Kung UniGọi ngay
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