A complete course in canning and related processes, fourteenth edition volume 1 fundemental information on canning
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: A complete course in canning and related processes, fourteenth edition volume 1 fundemental information on canning
A complete course in canning and related processes, fourteenth edition volume 1 fundemental information on canning
Related titlesPackaging 7echnology(ISBN 978-1-84569-665-8)Pre nds in Packaging of hood, Beverages and Other Fast-Moving ConsumerGoods (FMCG)(ISBN 978- A complete course in canning and related processes, fourteenth edition volume 1 fundemental information on canning -0-85709-503-9)Advances in Food and Beverage Labelling: Information and Regulations(ISBN 978-1-78242-085-9)Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 280A Complete Course in Canning and Related ProcessesFourteenth EditionVolume 1: Fundamental Information on CanningR A complete course in canning and related processes, fourteenth edition volume 1 fundemental information on canning evised bySusan FeatherstoneELSEVIERAMSTERDAM • BOSTON • CAMBRIDGE • HEIDELBERG LONDON • NEW YORK • OXFORD • PARIS • SAN DIEGO SAN FRANCISCO • SINGAPORA complete course in canning and related processes, fourteenth edition volume 1 fundemental information on canning
E • SYDNEY • TOKYO Woodhead Publishing is an imprint of ElsevierWPWOODHEADPUBLISHINGWoodhead Publishing is an imprint of Elsevier80 High Street. Saw SRelated titlesPackaging 7echnology(ISBN 978-1-84569-665-8)Pre nds in Packaging of hood, Beverages and Other Fast-Moving ConsumerGoods (FMCG)(ISBN 978- A complete course in canning and related processes, fourteenth edition volume 1 fundemental information on canning ublications. Inc.Fourteenth Edition © 2015 published by Elsevier I.id.Copyright CO 2015 Elsevier Ltd. All rights reserved.No pari of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwis A complete course in canning and related processes, fourteenth edition volume 1 fundemental information on canning e without the prior written permission of the publisher.Permissions may be sought directly from Elsevier's Science & Technology Rights Department in OA complete course in canning and related processes, fourteenth edition volume 1 fundemental information on canning
xford. UK: phone (+44) (()) 1865 843830; fax (+44) (0) 1865 853333; email: permissionselsevier.com. Alternatively you can submit your request online bRelated titlesPackaging 7echnology(ISBN 978-1-84569-665-8)Pre nds in Packaging of hood, Beverages and Other Fast-Moving ConsumerGoods (FMCG)(ISBN 978- A complete course in canning and related processes, fourteenth edition volume 1 fundemental information on canning sibility is assumed by the publisher for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions or ideas contained in the material herein. Because of rapid advances in the medical A complete course in canning and related processes, fourteenth edition volume 1 fundemental information on canning sciences, in particular, independent verification of diagnoses and drug dosages should be made.British Library Cataloguing in Publication DataA catalA complete course in canning and related processes, fourteenth edition volume 1 fundemental information on canning
ogue record for this book is available from the British LibraryLibrary of Congress Control Number: 2014955925ISBN 978-0-85709-677-7 (print)ISBN 978-0-Related titlesPackaging 7echnology(ISBN 978-1-84569-665-8)Pre nds in Packaging of hood, Beverages and Other Fast-Moving ConsumerGoods (FMCG)(ISBN 978-Related titlesPackaging 7echnology(ISBN 978-1-84569-665-8)Pre nds in Packaging of hood, Beverages and Other Fast-Moving ConsumerGoods (FMCG)(ISBN 978-Gọi ngay
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