Chemometrics in food chemistry edited by federico marini
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Chemometrics in food chemistry edited by federico marini
Intentionally left as blankData Handling in Science and Technology Volume 28 Chemometrics in FoodChemistryEdited byFederico Marini Department of Chemi Chemometrics in food chemistry edited by federico marini istry, University of Rome "La Sapienza", Rome, ItalyELSEVIERAMSTERDAM • BOSTON • HEIDELBERG • LONDON • NEW YORK • OXFORD PARIS • SAN DIEGO • SAN FRANCISCO • SYDNEY • TOKYOElsevierThe Boulevard. Langford l^ine. Kidlington. Oxford. 0X5 IGB. UK Radarweg 29, PO Box 211, 1000 AE Amsterdam, Tile Netherlan Chemometrics in food chemistry edited by federico marini dsEirst edition 2013Copyright Ỡ 2013 Elsevier B.v. All rights reservedNo part of this publication may be reproduced, stored in a retrieval system or tChemometrics in food chemistry edited by federico marini
ransmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the publisIntentionally left as blankData Handling in Science and Technology Volume 28 Chemometrics in FoodChemistryEdited byFederico Marini Department of Chemi Chemometrics in food chemistry edited by federico marini ) 1865 853333; email: pennissionsộệelsevier.com. Alternatively you can submit your request online by visiting the Elsevier web site al http://elsevicr.coni/loca1e/pennissioiis, and selecting Obtaining permission Io use Elsevier materialNoticeNo responsibility is assumed by the publisher for any inju Chemometrics in food chemistry edited by federico marini ry and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, produChemometrics in food chemistry edited by federico marini
cts, instructions or ideas contained in the material herein. Because of rapid advances in the medical sciences, in particular, independent verificatioIntentionally left as blankData Handling in Science and Technology Volume 28 Chemometrics in FoodChemistryEdited byFederico Marini Department of Chemi Chemometrics in food chemistry edited by federico marini itish LibraryLibrary of Congress Cataloging-in-Publication DataA catalog record for this book is available from the Library of CongressISBN: 978-0-444-59528-7ISSN: 0922-3487l-’or information on all Elsevier publications visit our web site at stoie.elsevier.comPrinted and bound in Great Britain1314 1 Chemometrics in food chemistry edited by federico marini 5 1610 9 8 7 6 5 4 3 2 IWorking together to grow libraries in developing countrieswww.clscvicr.com • www.bookaid.orgContentsContributorsxiPrefacexiii1Chemometrics in food chemistry edited by federico marini
Introduction1Federico Marini1Another BookontheWall12OrganisationoftheBook2Intentionally left as blankData Handling in Science and Technology Volume 28 Chemometrics in FoodChemistryEdited byFederico Marini Department of ChemiIntentionally left as blankData Handling in Science and Technology Volume 28 Chemometrics in FoodChemistryEdited byFederico Marini Department of ChemiGọi ngay
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