Effects of encapsulated ethylene on germination rate and size of mung bean sprouts

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Nội dung chi tiết: Effects of encapsulated ethylene on germination rate and size of mung bean sprouts

Effects of encapsulated ethylene on germination rate and size of mung bean sprouts

The University Of QueenslandAUSTRALIASchool of Agriculture and Food ScienceGraduated thesisEFFECTS OF ENCAPSULATED ETHYLENE ON GERMINATION RATE AND SI

Effects of encapsulated ethylene on germination rate and size of mung bean sprouts IZE OF MUNG BEAN SPROUTSNghia Khang TranMaster of Food Studies - Food science and technologyStudent ID: 42531335Advisor:Prof. Bhesh BhandariGo-advisor

: Binh Ho41214Khang TranGraduated thesis42531335DECLARATIONI,Nghia Khang Tran, hereby state that this graduate thesis is composed of my original work, Effects of encapsulated ethylene on germination rate and size of mung bean sprouts

and contains no material previously published or written by another person except where due reference has been made in the text. I have clearly state

Effects of encapsulated ethylene on germination rate and size of mung bean sprouts

d the contribution by others to jointly-authored works that I have included in my thesis.I have clearly stated the contribution of others to my gradua

The University Of QueenslandAUSTRALIASchool of Agriculture and Food ScienceGraduated thesisEFFECTS OF ENCAPSULATED ETHYLENE ON GERMINATION RATE AND SI

Effects of encapsulated ethylene on germination rate and size of mung bean sprouts and any other original research work used or reported in my graduate thesis. The content of my graduate thesis is the result of work I have carried o

ut since the commencement of my research higher degree candidature and does not include a substantial part of work that has been submitted to qualify Effects of encapsulated ethylene on germination rate and size of mung bean sprouts

for the aw'ard of any other degree or diploma in any university or other tertiary institution. I have clearly stated which parts of graduate thesis, i

Effects of encapsulated ethylene on germination rate and size of mung bean sprouts

f any. have been submitted to qualify for another award.I acknowledge that copyright of all material contained in my graduate thesis resides with the

The University Of QueenslandAUSTRALIASchool of Agriculture and Food ScienceGraduated thesisEFFECTS OF ENCAPSULATED ETHYLENE ON GERMINATION RATE AND SI

Effects of encapsulated ethylene on germination rate and size of mung bean sprouts raduate thesis.Nghia Khang TranDate: //2012Page I 1Khang TranGraduated thesis42531335ABSTRACTEncapsulated ethylene is inclusion complex form of ethyle

ne gas and a cyclodextrin (ICs complex powder). The ICs complex powder can be dissolved into water to release completely ethylene gas which plays a ro Effects of encapsulated ethylene on germination rate and size of mung bean sprouts

le as third hormone in plant. Ethylene gas has been concerned as an advantaged factor which could improve the germination rate and hypocotyl diameter

Effects of encapsulated ethylene on germination rate and size of mung bean sprouts

of many plants. By soaking mung bean seeds in 4 hours with ICs complex powder, this study was established to determine the effects of released ethylen

The University Of QueenslandAUSTRALIASchool of Agriculture and Food ScienceGraduated thesisEFFECTS OF ENCAPSULATED ETHYLENE ON GERMINATION RATE AND SI

Effects of encapsulated ethylene on germination rate and size of mung bean sprouts est ethylene concentration was 18.85 mg ethylene/kg water at ratio 52.5 mg ICs complex/100 mL water. However, the concentration declines over time and

this decline reflect differences of quantity ICs complex. Soaking mung beans seeds with ICs complex powder at the level of 0.525 mg/100 mL water enha Effects of encapsulated ethylene on germination rate and size of mung bean sprouts

nced the germination rate by 15% in limited water condition (30mL water/50 seeds). Diameters of bean hypocotyl were significantly improved if the seed

Effects of encapsulated ethylene on germination rate and size of mung bean sprouts

s were soaked at level 5.25 mg and 52.5 mg ICs/100 mL water and the radial respectively was 2.57 and 2.94. The 52.5 mg ICs sample had more uniform spr

The University Of QueenslandAUSTRALIASchool of Agriculture and Food ScienceGraduated thesisEFFECTS OF ENCAPSULATED ETHYLENE ON GERMINATION RATE AND SI

Effects of encapsulated ethylene on germination rate and size of mung bean sprouts ased under effect of ethylene gas.Page I 2Khang TranGraduated thesis42531335ACKNOWLEDGEMENTI would like to express my gratitude to all those who gave

me possibility to complete this graduate thesis. Foremost, I would like to express my sincere gratitude to my advisor Prof. Bhesh Bhandari for the con Effects of encapsulated ethylene on germination rate and size of mung bean sprouts

tinuous support of my Master study and research, for his patience, motivation, enthusiasm and immense knowledge.I would like to send my sincere thanks

Effects of encapsulated ethylene on germination rate and size of mung bean sprouts

to my co-supervisor Binh Ho for his help, encouragement and insightful comments. His supports and guidance helped me in all the time of doing my grad

The University Of QueenslandAUSTRALIASchool of Agriculture and Food ScienceGraduated thesisEFFECTS OF ENCAPSULATED ETHYLENE ON GERMINATION RATE AND SI

Effects of encapsulated ethylene on germination rate and size of mung bean sprouts s, laboratory introduction and laboratory equipment during my research periodsI would like to send my honest thanks to Dr. John Schiller for his great

helps and his patients in editing my graduate thesis.I would like to thank my parents and my wife for their helps, support and continuous encourageme Effects of encapsulated ethylene on germination rate and size of mung bean sprouts

nts in all the time of my studying.I would like to send my sincere thanks to Australian Development Scholarships, their helps and support greatly help

Effects of encapsulated ethylene on germination rate and size of mung bean sprouts

in accomplishing my Master degree.Finally, I would like to thank all PhD and Master Students who work in same building with me for being friendly and

The University Of QueenslandAUSTRALIASchool of Agriculture and Food ScienceGraduated thesisEFFECTS OF ENCAPSULATED ETHYLENE ON GERMINATION RATE AND SI