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Extraction and assessment of antioxidant and antimicrobial activities of saponins from cocoa pod husk (theobroma cacao l )

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Nội dung chi tiết: Extraction and assessment of antioxidant and antimicrobial activities of saponins from cocoa pod husk (theobroma cacao l )

Extraction and assessment of antioxidant and antimicrobial activities of saponins from cocoa pod husk (theobroma cacao l )

ABOSEDE, EI.XMILOEA EAXIEOS1EXTRACTION AND ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SAPONINS FROM COCOA POD HUSK (Theohroma Cacao E.)

Extraction and assessment of antioxidant and antimicrobial activities of saponins from cocoa pod husk (theobroma cacao l ) )MASTER THESISABOSEDE. FUNMILOLA FANIFOSIEXTRACTION AND ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SAPONINS FROM COCOA POD TTUSK (Theoh

roma Cacao L.)MISTER THESISMajorFood TechnologyTopic allocation decision192/QD-DHN I on 03/03/2020Decision in establishing the CommitteeS99/QD-DHN T o Extraction and assessment of antioxidant and antimicrobial activities of saponins from cocoa pod husk (theobroma cacao l )

n 04/09/2020Defense date17/09/2020Supervisors1. Dr. Nguyen Van Tang (Principal supervisor)2. Dr. Tran Till My Ilanli (Co-supervisor)ChairmanAssoc. Pro

Extraction and assessment of antioxidant and antimicrobial activities of saponins from cocoa pod husk (theobroma cacao l )

f. Dr. Huynh Nguyen Duy Hao9 Department of Graduate StudiesKHANH HOA - 2020UNDERTAKINGI undertake that the thesis entitled "Extraction and assessment

ABOSEDE, EI.XMILOEA EAXIEOS1EXTRACTION AND ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SAPONINS FROM COCOA POD HUSK (Theohroma Cacao E.)

Extraction and assessment of antioxidant and antimicrobial activities of saponins from cocoa pod husk (theobroma cacao l ) ewhere for assessment until the time this thesis is submitted.20l“ August 2020Fanifosi Abosede FunmilolaiiiACKNOWLEDGMENTSFirstly. I want to express m

y sincere gratitude to God Almighty for protection, provision and help through this program. I also would like to express my gratitude to the followin Extraction and assessment of antioxidant and antimicrobial activities of saponins from cocoa pod husk (theobroma cacao l )

g organizations and persons for their invaluable support, help and encouragement to me in conducting this study: Faculty of Food Technology, Nha Trang

Extraction and assessment of antioxidant and antimicrobial activities of saponins from cocoa pod husk (theobroma cacao l )

University in VLIR-UOS program for giving me the opportunity to study and conduct this Master thesis on “Extraction and assessment of antioxidant and

ABOSEDE, EI.XMILOEA EAXIEOS1EXTRACTION AND ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SAPONINS FROM COCOA POD HUSK (Theohroma Cacao E.)

Extraction and assessment of antioxidant and antimicrobial activities of saponins from cocoa pod husk (theobroma cacao l ) rs Dr. Nguyen Van l ang and Dr. I ran Thi My Hanh whom I have learned a lol from their guidance, usetill advices and valuable comments throughout the

period of study. My special thank is given to the financial support for my Master thesis through the research project funded by the Ministry of Educat Extraction and assessment of antioxidant and antimicrobial activities of saponins from cocoa pod husk (theobroma cacao l )

ion and Training. Vietnam entitled “Extraction of some bioaclivc compounds from cocoa pod husk for potential application in the functional foods”.Fina

Extraction and assessment of antioxidant and antimicrobial activities of saponins from cocoa pod husk (theobroma cacao l )

lly, I would like to express my sincere gratitude to my parent (Engr. Olaniyi and Mrs. Kikelomo Fanifosi). my uncle and aunt (Mr Olufemi and Mrs. opey

ABOSEDE, EI.XMILOEA EAXIEOS1EXTRACTION AND ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SAPONINS FROM COCOA POD HUSK (Theohroma Cacao E.)

Extraction and assessment of antioxidant and antimicrobial activities of saponins from cocoa pod husk (theobroma cacao l ) .Nha Trang. 20th August 20201 anifosi Aboscdc FunmilolaTABLE OF CONTEXTSUNDERTAKING......................................................iiiACKNOWLEDG

MENTS...................................................ivTABLE OF CONTENTS..................................................VLIST OF ABBREVIATIONS... Extraction and assessment of antioxidant and antimicrobial activities of saponins from cocoa pod husk (theobroma cacao l )

........................................viiiLIST OF TABLES....................................................ix

ABOSEDE, EI.XMILOEA EAXIEOS1EXTRACTION AND ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SAPONINS FROM COCOA POD HUSK (Theohroma Cacao E.)

ABOSEDE, EI.XMILOEA EAXIEOS1EXTRACTION AND ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SAPONINS FROM COCOA POD HUSK (Theohroma Cacao E.)