MARK ANTHONY GLAZEBROOK
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: MARK ANTHONY GLAZEBROOK
MARK ANTHONY GLAZEBROOK
M.Sc (SPORTS COACHING)PART- II SEMESTER -III 2019-20 & 2020-21PUNJABI UNIVERSITY, PATIALA M.Sc (SPORTS COACHING) PART - II: SEMESTER - III : EXAMINATI MARK ANTHONY GLAZEBROOKIONTHEORY PAPER - I : SPORTS BIOCHEMISTRY & NUTRITIONMax. Marks: 100 (72+28)Exam. Time: 3 HoursTeaching Hours: 55Max. Pass Marks: 35%Instructions for Paper SetterThe question paper will consist of three sections i.e. A. B. and c. Section A and B will have three questions each from respective section MARK ANTHONY GLAZEBROOKs of syllabus and will carry 11(11x4=44 ) marks each. Out of which students have to attempt two questions each from section A and B. Section c will coMARK ANTHONY GLAZEBROOK
nsist of 14 short answer type questions of 2 marks each. This section will cover the entire syllabus uniformly and will carry 28 marks in all.InstructM.Sc (SPORTS COACHING)PART- II SEMESTER -III 2019-20 & 2020-21PUNJABI UNIVERSITY, PATIALA M.Sc (SPORTS COACHING) PART - II: SEMESTER - III : EXAMINATI MARK ANTHONY GLAZEBROOKr type questions of 2 marks each.SECTION- A1The Cell - Structure and function of various organelles of cell.2Introduction to Bimolecular - Carbohydrate. Fat. Protein and Nucleic acids.13Bioenergetics - ATP as the "energy currency” of the body. The ATP-CP system.4Endocrinology - Introduction to endoc MARK ANTHONY GLAZEBROOKrinology. Types of hormones. Mechanism of action of hormones, An overview of all the major endocrine glands, their hormones secretions and functions.5MARK ANTHONY GLAZEBROOK
Acid Base balance during rest and exercise6INTRODUCTION TO NUTRITION-(a)The functions of food(b)Food groups & balanced diets7THE CARBOHYDRATES'(a)ClasM.Sc (SPORTS COACHING)PART- II SEMESTER -III 2019-20 & 2020-21PUNJABI UNIVERSITY, PATIALA M.Sc (SPORTS COACHING) PART - II: SEMESTER - III : EXAMINATI MARK ANTHONY GLAZEBROOKrces & requirements of fats.(b)Essential & Non-essential fatty acids.(c)Digestion, absorption & utilization of fats9PROTEINS(a)Classification, sources & requirements of proteins(b)Essential & non essential amino acids(c)Digestion, absorption & utilization of proteins10VITAMINS(a)Fat soluble vitamins MARK ANTHONY GLAZEBROOKM.Sc (SPORTS COACHING)PART- II SEMESTER -III 2019-20 & 2020-21PUNJABI UNIVERSITY, PATIALA M.Sc (SPORTS COACHING) PART - II: SEMESTER - III : EXAMINATIGọi ngay
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