town_of_plymouth_food_safety_sop_template_1
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town_of_plymouth_food_safety_sop_template_1
HACCP-Based standard Operating ProceduresUSDANational Food Service Management Institute2005Town of Plymouth HACCP - Based SOPsHiTown of Plymouth HACCP town_of_plymouth_food_safety_sop_template_1P - Based SOPsAcknowledgmentsWRITTEN AND DEVELOPED BY Theresa Stretch. MS. RD. CFSPGRAPHIC DESIGN BY Vicki HoweEXECUTIVE DIRECTORCharlotte B. Oakley, PhD, RD, FADATASK FORCE MEMBERSStewart EidelStaff SpecialistMaryland Dept of EducationJanice FabmaNutritionistUSDA FNS Child Nutrition DivisionEileen town_of_plymouth_food_safety_sop_template_1FerruggiaroNutritionistUSDA FNS Child Nutrition DivisionMary Ann GabrielFood Service SupervisorDivision of Food and Nutrition SenicesMontgomery Countytown_of_plymouth_food_safety_sop_template_1
' Public SchoolsBeth KingNational Food Service Management InstituteUniversity of MississippiMary KlatkoAdministrator. Food & Nutrition ServiceHoward CHACCP-Based standard Operating ProceduresUSDANational Food Service Management Institute2005Town of Plymouth HACCP - Based SOPsHiTown of Plymouth HACCPHACCP-Based standard Operating ProceduresUSDANational Food Service Management Institute2005Town of Plymouth HACCP - Based SOPsHiTown of Plymouth HACCPGọi ngay
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