Luận văn thạc sĩ optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology
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Luận văn thạc sĩ optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology
VIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGUYEN THI KIM THANHOPTIMIZATION OF SOME FACTORS INFLUENCINGLYCOPENE EXTRACTION FROM TOMATO PROCESSING WASTE Luận văn thạc sĩ optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodologyE USING RESPONSE SURFACE METHODOLOGYMajor:Food TechnologyCode:24 18 05 57Suppevisors:1.Assoc. Prof. Tran Thi Dinh 2.Prof. Marie-Louise ScippoAGRICULTURAL UNIVERSITY PRESS - 2017DECLARATIONI hereby declare that the data and results of research in my thesis are honest. There is no material that has be Luận văn thạc sĩ optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodologyen accepted for the award of any other degrees or diploma in any educational institution and. to the best of my knowledge and belief, it contains no mLuận văn thạc sĩ optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology
aterial previously published or written by another person, except where due reference is made in the text of the thesisI hereby declare that, all the VIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGUYEN THI KIM THANHOPTIMIZATION OF SOME FACTORS INFLUENCINGLYCOPENE EXTRACTION FROM TOMATO PROCESSING WASTE Luận văn thạc sĩ optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodologyidateNguyen Thi Kim ThanhACKNOWLEDGEMENTSIhis thesis was realized at Department of Food Processing lechnology and Central laboratories of Food technology-Vietnam national university of Agriculture under the supers isor of Assoc. Prof. Iran Illi Dinh and Prof. Marie-Louise Scippo. To complete this th Luận văn thạc sĩ optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodologyesis, besides the effort of myself. Ĩ have received encouragement and great help of many individuals and groups.Foremost. 1 would like express my deepLuận văn thạc sĩ optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology
gratitude to my supervisor Assoc. Prof. Tran Thi Dinh and Prof. Marie-Louise Scippo for their valuable advices and continuous guidance, encouragementVIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGUYEN THI KIM THANHOPTIMIZATION OF SOME FACTORS INFLUENCINGLYCOPENE EXTRACTION FROM TOMATO PROCESSING WASTE Luận văn thạc sĩ optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodologyhttill comments, teaching me on the HPLC analytical technique and useful laboratory skills.1 am grateful to Research and Teaching Higher Education Academy - Committee on Development Cooperation (ARES - CCD) for awarding the scholarship grant. I give my thanks to Dr. Nguyen Thi Thanh Thuy for her gre Luận văn thạc sĩ optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodologyat support during my study.My sincere thanks are also sent to my friends especially, special thanks to my juniors Than Thi Huong. Nguyen Thi Hien andLuận văn thạc sĩ optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology
Pham Thi Bich for their assistance in the experimental work of this thesis.Last but not least. I owe more than thanks to my family, my parents, my eldVIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGUYEN THI KIM THANHOPTIMIZATION OF SOME FACTORS INFLUENCINGLYCOPENE EXTRACTION FROM TOMATO PROCESSING WASTE Luận văn thạc sĩ optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodologyCONTENTSDeclaration..............................................................................iAcknowledgements........................................................................iiTable of contents......................................................................iiiList of abbreviations. Luận văn thạc sĩ optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology...................................................................VList of tables....................................................................Luận văn thạc sĩ optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodology
......viList of figures........................................................................viiList of figures.....................................VIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGUYEN THI KIM THANHOPTIMIZATION OF SOME FACTORS INFLUENCINGLYCOPENE EXTRACTION FROM TOMATO PROCESSING WASTE Luận văn thạc sĩ optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodologyn..................................................................11.1.Introduction....................................................................11.2.AIM.............................................................................2 Luận văn thạc sĩ optimization of some factors influencing lycopene extraction from tomato processing waste using response surface methodologyVIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGUYEN THI KIM THANHOPTIMIZATION OF SOME FACTORS INFLUENCINGLYCOPENE EXTRACTION FROM TOMATO PROCESSING WASTEGọi ngay
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