Advances in dairy ingredients
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Advances in dairy ingredients
Advances in dairy ingredients
Advances in Dairy IngredientsI FT PressThe I FT Press series reflects the mission of the Institute of Food Technologists — to advance the science of f Advances in dairy ingredientsfood contributing to healthier people everywhere. Developed in partnership with Wiley-Blackwell. I FT Press books serve as leading-edge handbooks for industrial application and reference and as essential texts for academic programs. Crafted through rigorous peer review and meticulous research. IFT P Advances in dairy ingredientsress publications represent the latest, most significant resources available to food scientists and related agriculture professionals worldwide. FoundAdvances in dairy ingredients
ed in 1939, the Institute of Food Technologists is a nonprofit scientific society with 18,000 individual members working in food science, food technolAdvances in Dairy IngredientsI FT PressThe I FT Press series reflects the mission of the Institute of Food Technologists — to advance the science of f Advances in dairy ingredientsing the use of sound science across the food value chain through knowledge sharing, education, and advocacy.IFT Press Advisory GroupNicolas Borde naveYiFang ChuJ. Peter ClarkChristopher J. DoonaJung Hoon HanFlorence FeeherryChris FindlayDavid McDadeThomas J. MontvilleKaren NachayMarlin OkosDavid s. Advances in dairy ingredientsReidSam SaguyFereidoon ShahidiCindy StewartHerbert SloneKenneth R. SwartzelBob SwientekHilary ThesmarYael VodovotzRon Wrolstad©WILEY-BLACKWELLA John WAdvances in dairy ingredients
iley & Sons, Inc., PublicationAdvances in Dairy IngredientsEdited byGeoffrey w. SmithersMary Ann AugustinI FT Press©WILEY-BLACKWELLA John Wiley & SonsAdvances in Dairy IngredientsI FT PressThe I FT Press series reflects the mission of the Institute of Food Technologists — to advance the science of fAdvances in Dairy IngredientsI FT PressThe I FT Press series reflects the mission of the Institute of Food Technologists — to advance the science of fGọi ngay
Chat zalo
Facebook