Consumer perception of food attributes
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Consumer perception of food attributes
®»OECDBETTER POLICIES FOR BETTER I-NFSConsumer •"perteption of X Food Attributes’Shigeru Matsumoto and Tsunehiro otsuki (eds.yCRC PressTaylor & Franci Consumer perception of food attributesis GroupA SCIENCE PUBLISHERS BOOKConsumer Perception ofFood AttributesEditorsShigcru Matsumoto Department of Economies Aoyatna University Tokyo. JapanTsunehiro OtsukiOsaka School oflntcmational Public Policy Osaka University Osaka, Japan®»OECD1 he opinions expressed and arguments employed in this pu Consumer perception of food attributesblication are the sole responsibility of the authors and do not necessarily reflect those of the OECD or of the governments of its Member countries.ThConsumer perception of food attributes
is Conference was sponsored by the OECD Co-operative Research Programme: Biological Resource Management for Sustainable Agricultural Systems, whose fi®»OECDBETTER POLICIES FOR BETTER I-NFSConsumer •"perteption of X Food Attributes’Shigeru Matsumoto and Tsunehiro otsuki (eds.yCRC PressTaylor & Franci Consumer perception of food attributesNew YorkCRC Press is an imprint of theTaylor & Francis Croup, an informa businessA SCIENCE PUBLISHERS BOOKCRC PressTaylor & Francis Group6000 Broken Sound Parkway NW, Suite 300Boca Raton, FL 33487-2742«5 70 IS by Taylor & Francis Group, Ĩ.T.CCRC Press is an imprint of Taylor & Francis Group, an Info Consumer perception of food attributesrma businessNo claim lo original U.S Government worksPrinted on acid-free paperVersion Dale:'70180521International standard Book Number-13: 978-1-138-Consumer perception of food attributes
19684-1 (Hardback)This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish rel®»OECDBETTER POLICIES FOR BETTER I-NFSConsumer •"perteption of X Food Attributes’Shigeru Matsumoto and Tsunehiro otsuki (eds.yCRC PressTaylor & Franci Consumer perception of food attributesse. The authors and publishers have attempted to trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this form has nor been obtained. If any copyright material has not been acknowledged please write and let us know Consumer perception of food attributes so we may rectify in any future reprint.Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted,Consumer perception of food attributes
or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying, microfilming, and rec®»OECDBETTER POLICIES FOR BETTER I-NFSConsumer •"perteption of X Food Attributes’Shigeru Matsumoto and Tsunehiro otsuki (eds.yCRC PressTaylor & Franci Consumer perception of food attributeselectronically from this work, please access www.copyriglil.com (http://www.copyright.com/) or contact rhe Copyright Clearance Center. Inc. (CCC).2.27. Rosewood Drive. Danvers. MA 01923, 978-750-8400. ccc is a not-for-profit organization that provides licenses and registration for a variety of users Consumer perception of food attributes. For organizations that have been granted a photocopy license by the CCC, a separate system of payment has been arranged.Trademark Notice: Product orConsumer perception of food attributes
corporate names may be trademarks or registered trademarks, and are used only for identification and explanation without intent to infringe.®»OECDBETTER POLICIES FOR BETTER I-NFSConsumer •"perteption of X Food Attributes’Shigeru Matsumoto and Tsunehiro otsuki (eds.yCRC PressTaylor & Franci®»OECDBETTER POLICIES FOR BETTER I-NFSConsumer •"perteption of X Food Attributes’Shigeru Matsumoto and Tsunehiro otsuki (eds.yCRC PressTaylor & FranciGọi ngay
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