IT training food culture in south america
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IT training food culture in south america
FOOD CULTURE IN SOUTH AMERICAJosé Rafael LoveraGreenwoodPUB I I Sil ING GROI pFood Culture inSouth AmericaJOSÉ RAFAEL LOVERATranslated by Ainoa Larrau IT training food culture in south americauriFood Culture around the World Ken Albala, Series EditorGREENWOOD PRESSWestport, Connecticut • LondonLibrary of Congress Cataloging-in-Publication DataLovera, Ji>sé Rafael.Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.p. cm. — (Food culture around the world, ISS IT training food culture in south americaN 1545-2638)Includes bibliographical references and index.ISBN 0-313-32752-1 (alk. paper)1. Cookery, Latin American. 2. Cookery—South America. 3. FoodIT training food culture in south america
habits—South America. I. Title. II. Scries. TX716.A1L68 2005641.598 -dc222005005501British Library Cataloguing in Publication Data is available.CopyrFOOD CULTURE IN SOUTH AMERICAJosé Rafael LoveraGreenwoodPUB I I Sil ING GROI pFood Culture inSouth AmericaJOSÉ RAFAEL LOVERATranslated by Ainoa Larrau IT training food culture in south americaten consent ot the publisher.Library of Congress Catalog Card Number: 2005005501ISBN: 0-313-32752 1ISSN: 1545-2638First published in 2005Greenwood Press, 88 Post Road West. Westport, CT 06881 An imprint of Greenwood Publishing Group, Inc.w w w.g ree n wood .comPrinted in the United States of America IT training food culture in south americaThe paper used in this book complies with thePermanent Paper Standard issued by the NationalInformation Standards Organization (Z39.48-1984).10 987654IT training food culture in south america
32 1Illustrations by J. Susan Cole Stone.The publisher has done its best to make sure the instructions and/or recipes in this book are correct. HoweveFOOD CULTURE IN SOUTH AMERICAJosé Rafael LoveraGreenwoodPUB I I Sil ING GROI pFood Culture inSouth AmericaJOSÉ RAFAEL LOVERATranslated by Ainoa Larrau IT training food culture in south america no responsibility for the outcome of any recipe included in this volume.FOOD CULTURE IN SOUTH AMERICAJosé Rafael LoveraGreenwoodPUB I I Sil ING GROI pFood Culture inSouth AmericaJOSÉ RAFAEL LOVERATranslated by Ainoa LarrauGọi ngay
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