IT training hersheys 1934 cookbook
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IT training hersheys 1934 cookbook
1934 CookbookRevised and expanded with chocolate recipesII .. I . r•. I i I • ■ i1934 CookbookRevised and expanded with chocolate recipes brought up t IT training hersheys 1934 cookbookto date for use in today's kitchenPhotographer • Al Gommi Art Director • Gerard Nook Editor • Josh GasperoPublished byHERSHEY FOODS CORPORATION Fifth PrintingThirty-seven years ago, in 2934, Hershey published its own chocolate cookbook, filled with all kinds of wonderfid chocolate desserts. If is fr IT training hersheys 1934 cookbookom this source that many of the recipes have been taken and brought up to date for you to use today. We've revised some of the recipes, and added someIT training hersheys 1934 cookbook
others. Margarine wasn't widely used when the first Hershey book was published. Many other things that make baking easier for you than your mother, i1934 CookbookRevised and expanded with chocolate recipesII .. I . r•. I i I • ■ i1934 CookbookRevised and expanded with chocolate recipes brought up t IT training hersheys 1934 cookbookns essentially the same.Hershey's test kitchens have taken painstaking care to assure the same wonderful flavor that has become a trademark of Hershey baked products throughout the years. We hope you enjoy the recipes, we hope you enjoy the book.© Copyright 1971 by Hershey Foods Corporation All figh IT training hersheys 1934 cookbookt* reserved Designed and produced in the U S A. by Western Publishing Company. Inc. Cover Hershey $ 19 ỉ I Chocolate Cookbook-Copyright Hershey FoodsIT training hersheys 1934 cookbook
CorporationPhotos on DOS'1 Ổ-1S; Th* Bctrnsonr Archive, Bro*n Brothers, CvlvMf Pictvtes, Underfeed end Unavr*crxt.https://khothuvien.cori!CHOCOLATE HI1934 CookbookRevised and expanded with chocolate recipesII .. I . r•. I i I • ■ i1934 CookbookRevised and expanded with chocolate recipes brought up t IT training hersheys 1934 cookbookoonful fat = I square Hershey's Baking Chocolate.•Do not substitute Hershey's Baking Chips or Milk Chocolate for Hershey's Baking Chocolate in recipes.•Chocolate easily absorbs odors from other foods. Therefore, wrap tightly and store in a cool, dry place (not over 78c F.).•Bloom, the gray film that IT training hersheys 1934 cookbook appears on chocolate, occurs when chocolate is exposed to varying temperatures. It does not affect the taste or quality of the chocolate.•Chocolate sIT training hersheys 1934 cookbook
corches easily, therefore, melt Hershey's Baking Chocolate or Baking Chips in the top of a double boiler over simmering water or in a small saucepan s1934 CookbookRevised and expanded with chocolate recipesII .. I . r•. I i I • ■ i1934 CookbookRevised and expanded with chocolate recipes brought up t IT training hersheys 1934 cookbooklate to stiffen.•Beat hot chocolate beverages with a rotary beater until foamy to prevent formation of a skin and to enhance flavor.•Prevent skin from forming on the top of cooked puddings and pie fillings by pressing waxed paper onto surface before cooling.•Accurately measure Hershey’s Cocoa by lig IT training hersheys 1934 cookbookhtly packing cocoa info measuring cup and leveling with a spatula.•For even consistency, shake Hershey's Chocolate Flavored Syrup before opening the cIT training hersheys 1934 cookbook
an.•It is desirable to store an open can of Hershey's Chocolate Flavored Syrup in the refrigerator. Should it become thicker than desired, place can i1934 CookbookRevised and expanded with chocolate recipesII .. I . r•. I i I • ■ i1934 CookbookRevised and expanded with chocolate recipes brought up t IT training hersheys 1934 cookbookade of vegetable parer over smooth side of a slightly warm block of Hershey's Baking Chocolate or Special Dark Chocolate Bar.•In recipes, Hershey’s Baking Chocolate, cut into pieces, should be broken into pieces about the size of almonds.•When melting chocolate for coating and dipping candy centers, IT training hersheys 1934 cookbook be sure all utensils are completely dry. Also, when adding a shortening to the chocolate to make it more liquid, use only vegetable shortening, not bIT training hersheys 1934 cookbook
utter or margarine.ContentsCakesChicago Fudge Cake 21Chocolate Crumb Cake 21Chocolate Iceberg Cupcakes 27Chocolate Town SyrupCupcakes 271934 CookbookRevised and expanded with chocolate recipesII .. I . r•. I i I • ■ i1934 CookbookRevised and expanded with chocolate recipes brought up t1934 CookbookRevised and expanded with chocolate recipesII .. I . r•. I i I • ■ i1934 CookbookRevised and expanded with chocolate recipes brought up tGọi ngay
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