Effect of sprouting periods and potassium bicarbonate on antioxidants and antioxidant capacities of mung bean
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Effect of sprouting periods and potassium bicarbonate on antioxidants and antioxidant capacities of mung bean
Effect of sprouting periods and potassium bicarbonate on antioxidants and antioxidant capacities of mung bean
iHO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION KING MONGKUT’S UNIVERSITY OF TECHNOLOGY THONBURIIA THESE MAJORS FOOD TECHNOLOGYEFFECT OF SPRO Effect of sprouting periods and potassium bicarbonate on antioxidants and antioxidant capacities of mung bean OUTING PERIODS AND POTASSIUM BICARBONATE ON ANTIOXIDANTS AND ANTIOXIDANT CAPACITIES OF MUNG BEAN BY POSTHARVEST TECHNOLOGYADVISOR: SONGSIN PHOTCHANACHAI CANDIDATE: TRAN THI KHANH LINHIa2019HCMUTEEFFECT OF SPROUTING PERIODS AND POTASSIUM BICARBONATE ONANTIOXIDANTS AND ANTIOXIDANT CAPACITIES OF MUNG B Effect of sprouting periods and potassium bicarbonate on antioxidants and antioxidant capacities of mung bean EAN-MISS TRAN THI KHANH LINHA THESIS SUBMITTED TN PARTIAL FULFILMENT OF THF REQUIREMENT FOR THF DEGREE OF BACHELOR OF SCIENCE (FOOD TECHNOLOGY) SCHOOLEffect of sprouting periods and potassium bicarbonate on antioxidants and antioxidant capacities of mung bean
OF BIORESOURCES AND TCHNOLOGYKING MONGKUT’S UNIVERSITY OF TECHNOLOGY THONBURĨ HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION 2019Effect of SiHO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION KING MONGKUT’S UNIVERSITY OF TECHNOLOGY THONBURIIA THESE MAJORS FOOD TECHNOLOGYEFFECT OF SPRO Effect of sprouting periods and potassium bicarbonate on antioxidants and antioxidant capacities of mung bean Food Technology)A Thesis Submitted in Partial Fulfilment of the Requirement for the Degree of Bachelor of Science (Food Technology)Ho Chi Minh City University of Technology and Education2019Thesis Committee Effect of sprouting periods and potassium bicarbonate on antioxidants and antioxidant capacities of mung bean iHO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION KING MONGKUT’S UNIVERSITY OF TECHNOLOGY THONBURIIA THESE MAJORS FOOD TECHNOLOGYEFFECT OF SPROGọi ngay
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