Phytochemical, antioxidant capacity and antifungal property screening of passiflora edulis seed ethanolic extract
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Phytochemical, antioxidant capacity and antifungal property screening of passiflora edulis seed ethanolic extract
Phytochemical, antioxidant capacity and antifungal property screening of passiflora edulis seed ethanolic extract
ADVISOR: SONGSIN PHOTCHANACHAI CANDIDATE: NGUYEN HUYNH TIEN STUDENT NO: 15116051A THESE MAJORS CHEMISTRY AND FOOD TECHNOLOGY2019HO CHI MINH CITY UNIVE Phytochemical, antioxidant capacity and antifungal property screening of passiflora edulis seed ethanolic extract ERSITY OF TECHNOLOGY AND EDUCATION KING MONGKUT’S UNIVERSITY OF TECHNOLOGY THONBURIPHYTOCHEMICAL, ANTIOXIDANT CAPACITY AND ANTIFUNGAL PROPERTY SCREENING OF PASSIFLORA EDULIS SEED ETHANOLIC EXTRACTPhytochemical, antioxidant capacity and antifungal property screening of Passiflora edìíỉis Seed Ethanol Phytochemical, antioxidant capacity and antifungal property screening of passiflora edulis seed ethanolic extract ic ExtractMISS NGUYEN HUYNH TIENSTUDENT NO. 15116051A THESIS SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENT FOR THE DEGREE OF BACHELOR OF SCIENCEPhytochemical, antioxidant capacity and antifungal property screening of passiflora edulis seed ethanolic extract
(FOOD TECHNOLOGY) SCHOOL OF BIORESOURCES AND TCHN0L0GYKING MONGKUT’S UNIVERSITY OF TECHNOLOGY THONBURI HO C HI MINH CITY UNIVERSITY OF TECHNOLOGY AND ADVISOR: SONGSIN PHOTCHANACHAI CANDIDATE: NGUYEN HUYNH TIEN STUDENT NO: 15116051A THESE MAJORS CHEMISTRY AND FOOD TECHNOLOGY2019HO CHI MINH CITY UNIVE Phytochemical, antioxidant capacity and antifungal property screening of passiflora edulis seed ethanolic extract en(Intership student)A Ibeút Submitted in Partial f uHilment of the Requirement for the Decree of Bachelor of Science (Food Technology)Ho (111 Minh Chy Unhwshj- of Technology and Education2019Thesis Committee ......................................... Chairman of Thesis Commitee(Asst. Prof. Songsin P Phytochemical, antioxidant capacity and antifungal property screening of passiflora edulis seed ethanolic extract hotchanachai. Dr. Agr. Sci.) ......................................... Member and Mentor(Ms. wissanee Pol a, Ph.I), student)Coppyrighl ReservediiiThesPhytochemical, antioxidant capacity and antifungal property screening of passiflora edulis seed ethanolic extract
is TitlePhytochemical, antioxidant capacity and antifungal property screening of Passiflora edulis Seed Ethanolic ExtractCandidateMiss Nguyen Huynh TiADVISOR: SONGSIN PHOTCHANACHAI CANDIDATE: NGUYEN HUYNH TIEN STUDENT NO: 15116051A THESE MAJORS CHEMISTRY AND FOOD TECHNOLOGY2019HO CHI MINH CITY UNIVE Phytochemical, antioxidant capacity and antifungal property screening of passiflora edulis seed ethanolic extract training. School of Bioresources and TechnologyAcademic year2019AbstractPassion fruit seeds are byproduct from juice production and abundant in nutritional and health benefits. The objective of this study was to evaluate total phenolic content (TPC), antioxidant capacity and antifungal activities o Phytochemical, antioxidant capacity and antifungal property screening of passiflora edulis seed ethanolic extract f ethanolic extract of passion fruit seeds. The seeds were grounded and extracted with 50% and 70% ethanol. The TPC was evaluated by Folin-CiocalteauPhytochemical, antioxidant capacity and antifungal property screening of passiflora edulis seed ethanolic extract
assay. Antioxidant capacities were measured by free radical scavenging activity (DPPH; 2,2-diphenyl-l-picrylhydrazyl), ferric reducing antioxidant powADVISOR: SONGSIN PHOTCHANACHAI CANDIDATE: NGUYEN HUYNH TIEN STUDENT NO: 15116051A THESE MAJORS CHEMISTRY AND FOOD TECHNOLOGY2019HO CHI MINH CITY UNIVE Phytochemical, antioxidant capacity and antifungal property screening of passiflora edulis seed ethanolic extract the crude extraction using 70% ethanol are significantly higher than that of the 50% ethanol. Moreover, the ethanolic extract of p.edulis seed cake showed antifungal activities against important fungal foodborne pathogen ( Aspergillus niger). Conversely, the concentration of the solvent did not inf Phytochemical, antioxidant capacity and antifungal property screening of passiflora edulis seed ethanolic extract luence the crude yield. These findings demonstrated that the 70% ethanol would be an appropriate concentration for extraction of passion fruit seeds.Phytochemical, antioxidant capacity and antifungal property screening of passiflora edulis seed ethanolic extract
However, further investigation is recommended using higher concentration of ethanol and other solvents to maximize the nutritional value of passion frADVISOR: SONGSIN PHOTCHANACHAI CANDIDATE: NGUYEN HUYNH TIEN STUDENT NO: 15116051A THESE MAJORS CHEMISTRY AND FOOD TECHNOLOGY2019HO CHI MINH CITY UNIVEADVISOR: SONGSIN PHOTCHANACHAI CANDIDATE: NGUYEN HUYNH TIEN STUDENT NO: 15116051A THESE MAJORS CHEMISTRY AND FOOD TECHNOLOGY2019HO CHI MINH CITY UNIVEGọi ngay
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