ANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: ANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS
ANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS
TON DUC THANG UNIVERSITY FACULTY OF BUSINESS MANAGEMENT DEPARTMENT OF HOSPITALITY MANAGEMENTPROFESSIONAL INTERNSHIP REPORTANALYZE METHODS TO IMPROVE C ANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS CUSTOMER LOYALTY AT LOBBY LOUNGE - SHERATON SAIGON HOTEL & TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONSPROFESSIONAL INSTRUCTOR: MANAGER. TRAN TH! THEY TIEN SUPERVISOR: PHAM NGOC BAO DUYSTUDENT’S NAME: HO KIM NGOCSTUDENT ID: 717H0587CLASS ID: 17070511HO CHI MINH CITY 03/2022■e? 10TON DUC THANG UNIVER ANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS SITY FACULTY OF BUSINESS MANAGEMENT DEPARTMENT OF HOSPITALITY MANAGEMENTPROFESSIONAL INTERNSHIP REPORTANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS
OBBY LOUNGE - SHERATON SAIGON HOTEL & TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONSPROFESSIONAL INSTRUCTOR: MANAGER. TRAN THI THEY HEN SUPERVISOR: PHAMTON DUC THANG UNIVERSITY FACULTY OF BUSINESS MANAGEMENT DEPARTMENT OF HOSPITALITY MANAGEMENTPROFESSIONAL INTERNSHIP REPORTANALYZE METHODS TO IMPROVE C ANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS SIONAL INSTRUCTOR: MANAGER. TRAN TH I THUYTỈEN.. IACKNOWLEDGEMENT....................................................5INTRODUCTION.......................................................8CHAPTER 1: OVERVIEW OF THE INTERNSHIP PLACEMENT....................91.1.Marriott International and Sheraton Saigon ANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS 1 lotel & Tower.91.1.1.Overview of Marriot International.......................91.1.2.Sheraton Saigon Hotel & Tower..........................101.1.3.ANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS
The history and development............................111.2.Fields of business activities............................131.2.1.Accommodation...........TON DUC THANG UNIVERSITY FACULTY OF BUSINESS MANAGEMENT DEPARTMENT OF HOSPITALITY MANAGEMENTPROFESSIONAL INTERNSHIP REPORTANALYZE METHODS TO IMPROVE C ANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS .......161.2.4.Other Experiences......................................171.3.Organizational structure..................................181.3.1.Sheraton Saigon Hotel & Tower ‘s organizational chart..181.3.2.Function and duty of each departments..................19 ANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS TON DUC THANG UNIVERSITY FACULTY OF BUSINESS MANAGEMENT DEPARTMENT OF HOSPITALITY MANAGEMENTPROFESSIONAL INTERNSHIP REPORTANALYZE METHODS TO IMPROVE CGọi ngay
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