Effect of hot water treatment combined with edible coating and modified atmosphere packaging on yellowing of thai lime fruit

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Nội dung chi tiết: Effect of hot water treatment combined with edible coating and modified atmosphere packaging on yellowing of thai lime fruit

Effect of hot water treatment combined with edible coating and modified atmosphere packaging on yellowing of thai lime fruit

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYHUA TRA MYEFFECT OF HOT WATER TREATMENT COMBINED WITHEDIBLE COATING AND MODIFIED ATMOSPHER

Effect of hot water treatment combined with edible coating and modified atmosphere packaging on yellowing of thai lime fruit RE PACKAGINGON YELLOWING OF THAI LIME FRUITBACHELOR THESISStudy ModeMajorFacultyBatch: Full-time: Postharvest Technology: Biotechnology - Food Technol

ogy: 2013-2017Thai Nguyen, 2017THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYHUA TRA MYEFFECT OF HOT WATER TREATMENT COMBINED WITHEDIBLE Effect of hot water treatment combined with edible coating and modified atmosphere packaging on yellowing of thai lime fruit

COATING AND MODIFIED ATMOSPHERE PACKAGING ON YELLOWING OF THAI LIME FRUITBACHELOR THESISStudy Mode : Full-timeMajor : Postharvest TechnologyFaculty :

Effect of hot water treatment combined with edible coating and modified atmosphere packaging on yellowing of thai lime fruit

Biotechnology - Food TechnologyBatch : 2013-2017Supervisor : Assoc. Prof. Dr. Apiradee UthairatanakijiMs. Trinh Thi ChungThai Nguyen, 2U17ABSTRACTTha

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYHUA TRA MYEFFECT OF HOT WATER TREATMENT COMBINED WITHEDIBLE COATING AND MODIFIED ATMOSPHER

Effect of hot water treatment combined with edible coating and modified atmosphere packaging on yellowing of thai lime fruit ter treatment combined with edible coating and modified atmosphere packaging on yellow ing of Thai lirne fruitSupervisorsAssoc. Prof. Dr. Apiradee Uth

airaranakij Ms. Trinh Thi Chung Effect of hot water treatment combined with edible coating and modified atmosphere packaging on yellowing of thai lime fruit

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYHUA TRA MYEFFECT OF HOT WATER TREATMENT COMBINED WITHEDIBLE COATING AND MODIFIED ATMOSPHER