Improving the competitiveness of black tea producing enterprises in thai nguyen province

➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạm

Loại tài liệu: PDF

Số trang: 106 Trang

Tài liệu: ✅ ĐÃ ĐƯỢC PHÊ DUYỆT

TẢI VỀ

Nội dung chi tiết: Improving the competitiveness of black tea producing enterprises in thai nguyen province

Improving the competitiveness of black tea producing enterprises in thai nguyen province

IMPROVING THE COMPETITIVENESS OF BLACK TEA PRODUCING ENTERPRISES IN THAI NGUYEN PROVINCEA DISSERTATIONPresented to the Faculty of the Graduate School

Improving the competitiveness of black tea producing enterprises in thai nguyen province Southern Luzon state University, Lucban, Quezon, Philippines in Collaboration withThai Nguyen University, Socialist Republic of VietnamIn Partial Ful

fillment of the Requirements for the Degree Doctor of Business AdministrationByTRAN THI HUYEN (MARY)41609APPROVAL SHEETThe Dissertation ofTRAN THI HUY Improving the competitiveness of black tea producing enterprises in thai nguyen province

ENentitledIMPROVING THE COMPETITIVENESS OF BLACK TEA PRODUCING ENTERPRISES IN THAI NGUYEN PROVINCEsubmitted in Partial Fulfilment of the Requirements

Improving the competitiveness of black tea producing enterprises in thai nguyen province

for the DegreeDOCTOR OF BUSINESS ADMINISTRATIONA program offered by Southern Luzon state University. Republic of the Philippines in collaboration with

IMPROVING THE COMPETITIVENESS OF BLACK TEA PRODUCING ENTERPRISES IN THAI NGUYEN PROVINCEA DISSERTATIONPresented to the Faculty of the Graduate School

Improving the competitiveness of black tea producing enterprises in thai nguyen province pertExpertJOANNA PAULA A. ELLAGA, DBA ALICE T. VALERIO, PhDExpertExternal PanelCECILIA N. GASCON, PhDChairmanEndorsed by:Recommended by:NGUYEN KHANH D

OAN, PhD APOLONIA A. ESPINOSA, PhDAdviserDeanAccepted in Partial Fulfilment of the Requirements for the Degree Doctor of Business AdministrationDateWA Improving the competitiveness of black tea producing enterprises in thai nguyen province

LBERTO A. MACARAAN, EdDVice President for Academic AffairsCERTIFICATE OF ORIGINALITYThis is to certify that the research work I dissertationentitled:

Improving the competitiveness of black tea producing enterprises in thai nguyen province

IMPROVING THE COMPETITIVENESS OF BLACK TEA PRODUCING ENTERPRISES IN THAI NGUYEN PROVINCE, orally defended/ presented under the DBA Program jointly off

IMPROVING THE COMPETITIVENESS OF BLACK TEA PRODUCING ENTERPRISES IN THAI NGUYEN PROVINCEA DISSERTATIONPresented to the Faculty of the Graduate School

Improving the competitiveness of black tea producing enterprises in thai nguyen province he result of original and scholarly work carried out by the undersigned.This dissertation does not contain words or ideas taken frompublished sources

or written works by other persons which have been accepted as basis for the award of any degree from other higher education institutions, except where Improving the competitiveness of black tea producing enterprises in thai nguyen province

proper referencing and acknowledgement were made.Researcher/CandidateDate Orally Defended:N nil Huyêíĩ

IMPROVING THE COMPETITIVENESS OF BLACK TEA PRODUCING ENTERPRISES IN THAI NGUYEN PROVINCEA DISSERTATIONPresented to the Faculty of the Graduate School