(LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
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(LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
Ho Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review GInternational University, Vietnam National University 11CMC htphong@hcmiu.edu.vnCHANDANA HEWEGESw inburne University of Technology chewege@sw in.edu.auPHAN THUY K1EUInternational University, Vietnam National University HCMC -phanth uykicu 2 (>06 @g ma i 1. co mAbstractrhe paper is a systematic revi (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review ew of the existing literature on the operational research models applied by prev ious researchers in the context of an agri-fresh produce supply chain(LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
, rhe paper aims to generate a deeper understanding of the trends and mathematical modelling methods used in previous research by employing a structurHo Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review consumers. These intermediaries perform various functions including the collection, preservation and delivery of agri-fresh produce, creating linkages among all stakeholders of the supply chain. Essentially, the study summarizes most of the technical, organizational and functional solutions that ha (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review ve been used to design optimal fresh produce supply chain management approaches, bindings of the paper generated by applying a systematic literature r(LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
eview protocol have significant practiced implications and stress the crucial of holistic approaches for the design and management of Agri-fresh produHo Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review research; design; agri-fresh produce; modelling; performance measurement.13811CJED20171.IntroductionA supply chain encompasses all activities associated with the flow and transformation of goods from the raw material stage to end users, as well as the associated information flows. As part of operat (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review ions, the supply chain management (SCM) also plays an important role in maintaining the flow of materials from processing units to the production of f(LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
inished goods, and then to end consumers (Chopra and Meinnd, 2001; 2007). While producing perishable goods is vital to satisfying the growing global dHo Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review um loss of food quantities and qualities, i.e. perishability may occur in one or more stages across the chain (Amorim et al., 2013: Boselic et al., 2003; Nahmias, 1982) from the extremely short processing to transportation times (Giglcr Ct al., 2002; Van Dcr Vorst Ct al., 1998). Other characteristic (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review s, such as seasonality of Agriculture production (Salin, 1998; Isubone el ill.. 1983), long supply lead limes (Aramyan el al., 2006; Lowe and Preckel,(LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
200 1) and uncertainty in harvest lime due to unpredictable weather conditions (Dorfman and Havenner, 1991; Salin, 1998), also make lhe Agrisupply chHo Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review of researchers as a mechanism to generate management efficiency through the use of modern decision technology-tools.It is evident that the major trends related to the principles of operational research models have spread across the scientific literature. Over the last 20 years, many lead authors acr (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review oss the world have dramatically concentrated on designing and managing agri-fresh produce supply chains (Greenberg. 1995; Carter, 2011; Pokharel and M(LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
ulha, 2009; Seuring and Muller, 2008; Srivaslava, 2007). However, it is found that there is a significant level of inconsistency and confusion in segmHo Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review models. As such, this paper will adopt the definition of Shukla and Jharkharia (2013) on agri-fresh produce (Figure 1).Ho Thanh Phong ft. al. 139Figure 1: Product differentiation (Shukla and Jharkharia. 2013)In fad, this paper reviews the key literature on the operational research models that arc a (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review pplied in the fresh produce supply chains and thereby aims to generate deeper understanding of the trends through the structured taxonomy of literatur(LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
e classification. Concurrently, the authors synthesize the progression of the previously published papers related to the design and management of agriHo Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review ction presents the review methodology we employed in this study. This is followed by a detailed description of fresh produce supply chain background. In section 4, we synthesize supply chain models that have been developed for agri-fresh produce. Then, we discuss the findings towards designing and m (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review anaging the fresh produce supply chain in Vietnam in section 5. Finally, section 6 concludes this review paper.2.Review methodology“A literature revie(LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
w is a systematic, explicit, and reproducible design for identifying, evaluating, and interpreting the existing Ixxiy of recorded documents" (Fink, 19Ho Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review eptual content of the field (Meredith, 1993).1-10 I ICJED2017To synthesize the existing body of knowledge pertinent to the design and management of the supply chain of fruits and vegetables, the authors review various published research articles using a combined approach of deductive and inductive r (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review easoning. First of all, the authors focus on some key words by using Google Scholar, including "design and management of agri-fresh produce supply cha(LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
in”, '‘Operational models applied for fruit and vegetable supply chain”, "harvesting”, “scheduling”, “Mathematical programming models”, “Multi-objectiHo Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review rticles and then the articles are screened by applying criteria of Thomson Reuters, SCOPUS, Elsevier, Wiley or Emerald and in Web of Science to avoid reference biases and select journals that are closely related to the key words. Finally-, the authors check each paper. We follow three common rules: (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review (1) papers written in English language; (2) papers consisting of decision variables modelling the production planning or logistic of fruit and vegetab(LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
le supply chains, intended for fresh consumption and for production; (3) and even papers of other agrifresh produce are selected after satisfying the Ho Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review .Agri-fresh produce supply chains backgroundLowe and Prackel (2004) reviewed the literature on applications of decision technology' tools for a selected set of agribusiness problems in crop planning calling for more research into solving these problems. When engaging in a pioneering review of planni (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review ng models relating to the production and distribution of the agri-food supply chains, Ahumada and Villalobos (2009) pointed out: (1) agri-fresh produc(LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
e supply chain are more complex and harder to manage than other supply chains, (2) relating to preserving freshness and product quality; it requires mHo Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review al., 2008; Verdouw et al., 2010). Audsley and Sandars (2009) revise Operations Research models in agriculture but they limit the review to British developments. However, these authors only synthesized holistic systems modelling of the agricultural sector in the past and gave some arguments to expla (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review in observed shortcomings.Ho Thanh Phong ef. al. I 141What is more, Akkerman et al. (2010) reviewed the quantitative operations management approaches t(LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
o food distribution management, mainly focusing on three aspects: food quality, food safety, and sustainability'. Proposing a taxonomy framework basedHo Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review ion, Mula et al. (2010) review mathematical programming models for supply chain production and transport planning. More recently, Zhang and Wilhelm (2011) provided growers and distribution managers' insights into the variety of decision support possible and benchmarks for improvements in the special (LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review ty crops industry, including vegetables, fruits, grapes and wine, ornamentals, tree nuts, berries and dried fruits. Meanwhile, Ichmann Ct al. (2012) p(LUẬN văn THẠC sĩ) a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
resented three cases covering agriculture, logistics and food awareness to overview on technology, information content, information organization, andGọi ngay
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