At the Chefs Table: Culinary Creativity in Elite Restaurants41443

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At the Chefs Table: Culinary Creativity in Elite Restaurants41443

AT THE CHEF’S TABLECulinary Creativity in Elite RestaurantsVANINA LESCHZINERAT THE CHEF’STABLECulinary Creativity in Elite RestaurantsJJVANINA I.ESCHZ

At the Chefs Table: Culinary Creativity in Elite Restaurants41443 ZINERStanford University PressStanford. CaliforniaStanford University PressStanford. California©2015 by the Board of Trustees of the Leland Stanford J

unior University. All rights reserved.No pan of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, incl At the Chefs Table: Culinary Creativity in Elite Restaurants41443

uding photocopying and recording, or in any information storage or retrieval system without the prior written permission of Stanford University Press.

At the Chefs Table: Culinary Creativity in Elite Restaurants41443

Printed in the United States of America on acid-free, archival-quality paperLibrary of Congress Cataloging-in-Publication DataLcschzincr, Vanina, auth

AT THE CHEF’S TABLECulinary Creativity in Elite RestaurantsVANINA LESCHZINERAT THE CHEF’STABLECulinary Creativity in Elite RestaurantsJJVANINA I.ESCHZ

At the Chefs Table: Culinary Creativity in Elite Restaurants41443 8047-8797-0 (cloth : alk. paper)I. Celebrity chefs—United States. 2. Creative ability in cooking—United States. I. Title.TXÓ49.AIL47 201$641.5092’2—dc

2]2015004654ISBN 978-0-8047-9549-4 (electronic)Typeset by Bruce Lundquist in 10.5/15 Adobe GaramondContentsAcknowledgmentsviiPrefacexi1.Exploring the At the Chefs Table: Culinary Creativity in Elite Restaurants41443

World of Elite ChefsI2.Career Paths in High Cuisine173.Categories and Classifications in Cuisine494.Managing a Culinary Style73

AT THE CHEF’S TABLECulinary Creativity in Elite RestaurantsVANINA LESCHZINERAT THE CHEF’STABLECulinary Creativity in Elite RestaurantsJJVANINA I.ESCHZ