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(LUẬN văn THẠC sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company

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Nội dung chi tiết: (LUẬN văn THẠC sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company

(LUẬN văn THẠC sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company

THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM ...................*. m ......LY THI HETOPIC TITLE:SURVEY OF PROCESS AND

(LUẬN văn THẠC sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company D TECHNOLOGY FOR SMOKEDSAUSAGE PRODUCTION AT VINH ANH FOOD TECHNOLOGYJOINT STOCK COMPANYBACHELOR THESISStudy Mode: Full-timeMajor: Food TechnologyFacu

lty: Advanced Education Program OfficeBatch: 2016- 2020Type: On-the-Joh Training (OJT)Thai Nguyen. 2020THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORES (LUẬN văn THẠC sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company

TRY ADVANCED EDUCATION PROGRAM ................... CD ........LYTHIHETOPIC TITLE:SURVEY OF PROCESS AND TECHNOLOGY FOR SMOKEDSAUSAGE PRODUCTION AT VINH

(LUẬN văn THẠC sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company

ANH FOOD TECHNOLOGY JOINT STOCK COMPAN YBACHELOR THESISStudy Mode: Full-timeMajor: Food TechnologyFaculty: Advanced Education Program OfficeBatch: 20

THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM ...................*. m ......LY THI HETOPIC TITLE:SURVEY OF PROCESS AND

(LUẬN văn THẠC sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company ogramEngineer of Food TechnologyStudent nameLY THI HEStudent IDDTN1654190008Thesis TitleSurvey of process and technology for smoked sausage production

at Vinh Anh Food Technology Joint Stock CompanySupervisorMSc. Dinh Thi Kim HoaSupervisor's SignatureABSTRACT The purpose of this study is to understa (LUẬN văn THẠC sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company

nd the process of smoked sausage processing on an industrial scale, to survey and directly approach working practices on an industrial scale, to study

(LUẬN văn THẠC sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company

factors influencing the process of sausage production at Vinh Anh Food Technology Joint Slock Company, address: Ha Binh Phuong Industrial Cluster. Va

THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM ...................*. m ......LY THI HETOPIC TITLE:SURVEY OF PROCESS AND

(LUẬN văn THẠC sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company ltry according to food hygiene and safety standards. In addition, Vinh Anh Company is constantly improving and processing new products such as differe

nt kinds of sausages, spring rolls, products made from fresh meat materials that are slaughtered at the factory.Keywords:Sausage. Pork. Process. Smoke (LUẬN văn THẠC sĩ) survey of process and technology for smoked sausage production at vinh anh food technology joint stock company

dNumber of pages:68

THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM ...................*. m ......LY THI HETOPIC TITLE:SURVEY OF PROCESS AND

THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM ...................*. m ......LY THI HETOPIC TITLE:SURVEY OF PROCESS AND

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