NN AN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPARTMENT AT BLOSSOM RESORT AND SOME SOLUTIONS
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: NN AN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPARTMENT AT BLOSSOM RESORT AND SOME SOLUTIONS
NN AN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPARTMENT AT BLOSSOM RESORT AND SOME SOLUTIONS
DUY TAN UNIVERSITYFACULTY OF ENGLISHrnlDUYTANUNIVERSITYGRADUATION THESISAN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPART NN AN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPARTMENT AT BLOSSOM RESORT AND SOME SOLUTIONS TMENT AT BLOSSOM RESORT AND SOME SOLUTIONSMajor : English for TourismSUPERVISOR : PHAN THI THUY TIEN, M.A STUDENT:LE HOAI NGANCLASS:K23 NAD6STUDENT CODE : 23203211317DA NANG, 2021GRADUATION THESIS 2 Supervisor: Phan Thi Thuy Tien, M.AACKNOWLEDGEMENTTo teacher ill Duy Tan university!To my supervisor NN AN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPARTMENT AT BLOSSOM RESORT AND SOME SOLUTIONS - Ms. Tien!During my four years course of English of tourism at Duy Tan university with training and inspiration from teachers, family and friends, INN AN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPARTMENT AT BLOSSOM RESORT AND SOME SOLUTIONS
had reached valuable experience and knowledge. Those become useful and valuable lessons for my future! I would like to express my gratitude to people DUY TAN UNIVERSITYFACULTY OF ENGLISHrnlDUYTANUNIVERSITYGRADUATION THESISAN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPART NN AN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPARTMENT AT BLOSSOM RESORT AND SOME SOLUTIONS and all teachers of English faculty who taught and supported me a lot by great experience and knowledge. They also created the best condition for me to have chances to combine theory and practical and got valuable experience.Secondly, I find myself grateful to my supervisor - Ms. Tien, who gave me NN AN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPARTMENT AT BLOSSOM RESORT AND SOME SOLUTIONS advices, suggestions and even encouragement on how to handle the problem with her enthusiasm. My graduation paper could not be finished without her.LaNN AN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPARTMENT AT BLOSSOM RESORT AND SOME SOLUTIONS
st but not least, I heartily thank my family especially my parents with all of their supports. I could not overcome many difficulties without them.TheDUY TAN UNIVERSITYFACULTY OF ENGLISHrnlDUYTANUNIVERSITYGRADUATION THESISAN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPART NN AN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPARTMENT AT BLOSSOM RESORT AND SOME SOLUTIONS i NganStudent: Le Hoai NganCode: K23.702GRADUATION THESIS 3 Supervisor: Phan Thi Thuy Tien, M.A STATEMENT OF THE AUTHORSHIPExcept where reference is made in the text of the thesis, I guarantee that this report is written completely not based on any material published elsewhere or extracted in the wh NN AN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPARTMENT AT BLOSSOM RESORT AND SOME SOLUTIONS ole or in part from a thesis by which have qualified for or been awarded another degree or diploma.No other person’s work has been used without due acNN AN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPARTMENT AT BLOSSOM RESORT AND SOME SOLUTIONS
knowledgement ill the thesis.This thesis has not been submitted for award of any degree or diploma in any other tertiary institution.Danang, May 27th,DUY TAN UNIVERSITYFACULTY OF ENGLISHrnlDUYTANUNIVERSITYGRADUATION THESISAN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPART NN AN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPARTMENT AT BLOSSOM RESORT AND SOME SOLUTIONS cedures and bring out some methods to improve the quality of catering service of F&B Department at Blossom resort. This service is a vital factor which its quality impacts directly to the resort operation. Therefore, in this investigation, I would like to clarify the importance of the F&B Department NN AN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPARTMENT AT BLOSSOM RESORT AND SOME SOLUTIONS as well as catering sendee in the Blossom resort. By using observational and collecting method to realize the real situation of the catering serviceNN AN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPARTMENT AT BLOSSOM RESORT AND SOME SOLUTIONS
quality, then I used comparative and analytical method to clarify data and analyze and categorize customers. I would like to show the strengths and alDUY TAN UNIVERSITYFACULTY OF ENGLISHrnlDUYTANUNIVERSITYGRADUATION THESISAN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPARTDUY TAN UNIVERSITYFACULTY OF ENGLISHrnlDUYTANUNIVERSITYGRADUATION THESISAN INVESTIGATION INTO CATERING SERVICE QUALITY OF THE FOOD AND BEVERAGE DEPARTGọi ngay
Chat zalo
Facebook