Research on the production process of candied orange slices product
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Research on the production process of candied orange slices product
Thai Nguyen University of Agriculture and ForestryDegree ProgramStudent nameStudent IDThesis TitleSupervisors)Supervisor’sAbstract: Oranges contain ma Research on the production process of candied orange slices product any benefits to the human body such as a rich source of vitamin c, fiber, low in calories, and boosting cardiovascular health,... However, fresh oranges are very roots damaged during transportation and storage due to physiological activities, biochemistry, and microorganisms. The purpose of this stu Research on the production process of candied orange slices product dy is to process candied orange slices from some types of orange in Vietnam with good nutritional value and good sensory value, contributing to diversResearch on the production process of candied orange slices product
ifying to these products on the market and increasing income for orange growers. The thesis objectives are research on the effects of bitter eliminatiThai Nguyen University of Agriculture and ForestryDegree ProgramStudent nameStudent IDThesis TitleSupervisors)Supervisor’sAbstract: Oranges contain ma Research on the production process of candied orange slices product torage time, and establish a process for processing products candied orange slices. We used sensory methods to assess the quality of products and used SPSS software to aggregate data. The results showed that: the bitter elimination method by soaking fresh orange in 5% salt-water, the ratio of mixing Research on the production process of candied orange slices product orange and sugar was 2.0:1.0, the drying temperature was 55°c for 24 hours to create a product with a safe humidity of 7.5%, Identify changes in prodResearch on the production process of candied orange slices product
uct during storage and product retention time for moisture, total soluble solids content, total sugar content, total organic acid content, vitamin c cThai Nguyen University of Agriculture and ForestryDegree ProgramStudent nameStudent IDThesis TitleSupervisors)Supervisor’sAbstract: Oranges contain ma Research on the production process of candied orange slices product r the product after 3 months; product after 6 months was 18.85%, 69.4°Brix, 30.20%, 164.35mg %, 16.85%. And then, set up a production process of candied orange slices product with all accompanying technology parameters.Keywords:Vinh orange, product qualityNumber ot pages:Date of submission:17/08/202 Research on the production process of candied orange slices product 0ACKNOWLEDGEMENTFirst of all, I am grateful to the Thai Nguyen University of Agriculture and Forestry, the Advance Education Program, the Faculty of BResearch on the production process of candied orange slices product
iotechnology and Food Technology, where have taught and imparted necessary knowledge and valuable experience to me, during the time I studied and reseThai Nguyen University of Agriculture and ForestryDegree ProgramStudent nameStudent IDThesis TitleSupervisors)Supervisor’sAbstract: Oranges contain ma Research on the production process of candied orange slices product scientious contribution and useful suggestions during the planning and development of my research work. His precious critiques helping me to understand how to complete my graduation thesis. Once again I sincerely thank my supervisor and wishing good health for him.I am also thankful to Ms. Le Thi Th Research on the production process of candied orange slices product u Hien, Ms. Nguyen Thi Tra, Mr. Le Sy Luy, and Ms. Chu Thi Nhan who willing to give me a hand when I do the thesis in the Laboratory of Faculty of BioResearch on the production process of candied orange slices product
technology and Food Technolog}-.I also acknowledge with a deep sense of reverence with all members of my family who are always to help and encourage mThai Nguyen University of Agriculture and ForestryDegree ProgramStudent nameStudent IDThesis TitleSupervisors)Supervisor’sAbstract: Oranges contain ma Research on the production process of candied orange slices product due to the limited knowledge and the lack of practical experience, the content of the thesis cannot avoid shortcomings, I would like to receive further suggestions and advice to make my this thesis is more complete.Best regardsThai Nguyen........Le Thu ThuyTABLE OF CONTENTACKNOWLEDGEMENT............ Research on the production process of candied orange slices product ............................................iTABLE OF CONTENT......................................................iiLIST OF FIGURES..................Research on the production process of candied orange slices product
.....................................ivPART 1. INTRODUCTION...................................................11.1.Research rationale.................Thai Nguyen University of Agriculture and ForestryDegree ProgramStudent nameStudent IDThesis TitleSupervisors)Supervisor’sAbstract: Oranges contain ma Research on the production process of candied orange slices product .......................31.4.Limitations.......................................................31.5.Definitions.......................................................3PART 2. LITERATURE REVIEW..............................................42.1.The scientific basis of the thesis........................ Research on the production process of candied orange slices product ........42.2.The importance of the orange industry to people and the economy..14Thai Nguyen University of Agriculture and ForestryDegree ProgramStudent nameStudent IDThesis TitleSupervisors)Supervisor’sAbstract: Oranges contain maThai Nguyen University of Agriculture and ForestryDegree ProgramStudent nameStudent IDThesis TitleSupervisors)Supervisor’sAbstract: Oranges contain maGọi ngay
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