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Product innovation for knorr meaty granule

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Nội dung chi tiết: Product innovation for knorr meaty granule

Product innovation for knorr meaty granule

1HO CHI MINH CITY OPEN UNIVERSITYUNIVERSITÉ LIBRE DE BRUXELLESSOLVAY BRUSSELS SCHOOL OF ECONOMICS & MANAGEMENTMMC0M8NGO THI HONG HANH - HO HA MINHPROD

Product innovation for knorr meaty granule DUCT INNOVATIONFOR c TKNORR MEATY GRANULEI jfflBG cỊŨÒc K&MASTER FINAL PROJECTMASTER IN MARKETING AND COMMUNICATION MANAGEMENTHo Chi Minh City-20153ST

ATEMENT OF AUTHENTICATIONWe declare that all materials presented to SOLVAY BRUSSELS SCHOOL OF ECONOMICS & MANAGEMENT are our own work, or fully and sp Product innovation for knorr meaty granule

ecifically acknowledged wherever adapted from other sources. We understand that if at any time it is shown that we have significantly misrepresented m

Product innovation for knorr meaty granule

aterials presented to SOLVAY BRUSSELS SCHOOL OF ECONOMICS & MANAGEMENT, any degree or credits awarded to US on the basis of that material may be revok

1HO CHI MINH CITY OPEN UNIVERSITYUNIVERSITÉ LIBRE DE BRUXELLESSOLVAY BRUSSELS SCHOOL OF ECONOMICS & MANAGEMENTMMC0M8NGO THI HONG HANH - HO HA MINHPROD

Product innovation for knorr meaty granule would like to express our gratefulness to our advisor, Professor CƯXES MARIENNE, Professor NGUYEN QUANG TRUNG and Ms. HUYNH BA CHAN NHU for guiding US

over the course. You have been excellent supporters to US.We are thankful to the faculty, staffs and my colleagues who have given US a lot of help to Product innovation for knorr meaty granule

finish this project.Finally, we are especially thankful to our families for supporting US throughout the whole course.We would like to dedicate this

Product innovation for knorr meaty granule

thesis to all of you who have cared and supported US.5Table of contents• STATEMENT OF AUTHENTICATION..................................................

1HO CHI MINH CITY OPEN UNIVERSITYUNIVERSITÉ LIBRE DE BRUXELLESSOLVAY BRUSSELS SCHOOL OF ECONOMICS & MANAGEMENTMMC0M8NGO THI HONG HANH - HO HA MINHPROD

Product innovation for knorr meaty granule ..................................71CHAPTER 1: INTRODUCTION.......................................................... 81.1Vietnam economic environmen

t..................................................81.1.1Economic landscape........................................................81.1.2GPD and growt Product innovation for knorr meaty granule

h rate.......................................................8*

1HO CHI MINH CITY OPEN UNIVERSITYUNIVERSITÉ LIBRE DE BRUXELLESSOLVAY BRUSSELS SCHOOL OF ECONOMICS & MANAGEMENTMMC0M8NGO THI HONG HANH - HO HA MINHPROD

1HO CHI MINH CITY OPEN UNIVERSITYUNIVERSITÉ LIBRE DE BRUXELLESSOLVAY BRUSSELS SCHOOL OF ECONOMICS & MANAGEMENTMMC0M8NGO THI HONG HANH - HO HA MINHPROD

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