KHO THƯ VIỆN 🔎

(Luận văn thạc sĩ) effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

➤  Gửi thông báo lỗi    ⚠️ Báo cáo tài liệu vi phạm

Loại tài liệu:     WORD
Số trang:         87 Trang
Tài liệu:           ✅  ĐÃ ĐƯỢC PHÊ DUYỆT
 













Nội dung chi tiết: (Luận văn thạc sĩ) effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

(Luận văn thạc sĩ) effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

VIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGOTHI HUYEN TRANGEFFECT OF MATURITY STAGE AND HARVESTLOCATION ON CHEMICAL COMPOSITON AND ANTIOXIDANT CAPACI

(Luận văn thạc sĩ) effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit ITY OF EXTRACTS FROM DIFFERENT PARTS OFMUSA BALBISIANA COLLA FRUITMajorStudent code SupervisorAGRICULTURAL UNIVERSITY PRESS - 2017DECLARATIONI hereby

declare that the work being presented to this dissertation entitled “Effect of maturity stage and harvest location on chemical composition and antioxi (Luận văn thạc sĩ) effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

dant capacity of different parts of Musa balbisiana Colla" Is an authentic record of my work carried out. There is no material that has been accepted

(Luận văn thạc sĩ) effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

for the award of any other degrees or diploma in any educational institution and, to the best of my knowledge and belief, it contains no material prev

VIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGOTHI HUYEN TRANGEFFECT OF MATURITY STAGE AND HARVESTLOCATION ON CHEMICAL COMPOSITON AND ANTIOXIDANT CAPACI

(Luận văn thạc sĩ) effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit hi Huyen TrangACKNOWLEDGEMENTSAt the time of conducting this final dissertation, I sincerely thank for the enthusiastic help of all those who near or

far, have helped me to finish my thesis.Firstly, I would like to thank my Professor Yvan Larondelle for welcoming me participate topic. This has been (Luận văn thạc sĩ) effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

a good opportunity for learning new knowledge and achieving new experiences. Especially, I would like to thank my supervisor Dr. Lai Thi Ngoc Ha who e

(Luận văn thạc sĩ) effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

ncouraged; guided and supported me from the initial to the final level enabled me to develop an understanding of the scientific working methods. It wa

VIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGOTHI HUYEN TRANGEFFECT OF MATURITY STAGE AND HARVESTLOCATION ON CHEMICAL COMPOSITON AND ANTIOXIDANT CAPACI

(Luận văn thạc sĩ) effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit Nguyen Thi Thanh Thuy, Vietnam National University of Agriculture, who have developed coordination project on “Master in Food Technology, safety and q

uality management (FTSQM)” that supported by Academic de Recherche et d'Enseignement superieur- Commission de la Cooperation au Deverlopment (ARES-CCD (Luận văn thạc sĩ) effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

).My thoughts then go to all the members of B215 laboratory team, student group of Dr Lai Thi Ngoc Ha helped me carryout all my experiences. Thank you

(Luận văn thạc sĩ) effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

for this friendliness, good humor and mutual support.Finally, I would like to thank my family and friends for their support and encouragement during

VIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGOTHI HUYEN TRANGEFFECT OF MATURITY STAGE AND HARVESTLOCATION ON CHEMICAL COMPOSITON AND ANTIOXIDANT CAPACI

(Luận văn thạc sĩ) effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit .......iAcknowledgements....................................................IIContents...........................................................iiiLi

st of tables.......................................................VList of figures.....................................................vlPart I. Intr (Luận văn thạc sĩ) effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

oduction.................................................11.1.Start of art..................................................11.2Objectives............

(Luận văn thạc sĩ) effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit

........................................21.2.1General objective.............................................21.2.2.Specific objective.................

VIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGOTHI HUYEN TRANGEFFECT OF MATURITY STAGE AND HARVESTLOCATION ON CHEMICAL COMPOSITON AND ANTIOXIDANT CAPACI

(Luận văn thạc sĩ) effect of maturity stage and harvest location on chemical compositon and antioxidant capacity of extracts from different parts of musa balbisiana colla fruit .............3

VIETNAM NATIONAL UNIVERSITY OF AGRICULTURENGOTHI HUYEN TRANGEFFECT OF MATURITY STAGE AND HARVESTLOCATION ON CHEMICAL COMPOSITON AND ANTIOXIDANT CAPACI

Gọi ngay
Chat zalo
Facebook