Food microbiology Vi sinh vật học

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Food microbiology Vi sinh vật học

FOODMicrobiologySecond EditionM.R. ADAMS and M.o. MOSSFood MicrobiologySecond EditionFood MicrobiologySecond EditionM.R. Adams and M.o. MossUniversity

Food microbiology Vi sinh vật học y o f Surrey, Guildford, UKRS

e Royal Society of Chemistry 2000Reprinted 2002.2003.2004,2005.All Rights ReservedS' s-Apart from any fair dealing for the purpose of research or priv Food microbiology Vi sinh vật học

ate study, or criticism or review as permitted under the terms of the UK Copyright Designs and Patents Act. 1988, this publication may not be reproduc

Food microbiology Vi sinh vật học

ed, stored or transmitted, in any form or by any means without the prior permission writing of The Royal Society of Chemistry, or in the case of repro

FOODMicrobiologySecond EditionM.R. ADAMS and M.o. MOSSFood MicrobiologySecond EditionFood MicrobiologySecond EditionM.R. Adams and M.o. MossUniversity

Food microbiology Vi sinh vật học of the licences issued by the appropriate Reproduction Rights Organisation outside the UK. Enquiries concerning reproduction outsúle the terms stated

here should he sent to The Royal Society of Chemistry at the address printed on this page.Published by The Royal Society of Chemistry.Thomas Graham H Food microbiology Vi sinh vật học

ouse. Science Park, Milton Road. Cambridge CB4 0WF, UKRegistered Charity No. 207890For further information see our web site at www.rsc.orgTjpcsct by C

Food microbiology Vi sinh vật học

omputape (Pickering) Ltd, North YorkshirePrinted and bound by Athenaeum Press Ltd, Gateshead, Tyne and Wear. UK

FOODMicrobiologySecond EditionM.R. ADAMS and M.o. MOSSFood MicrobiologySecond EditionFood MicrobiologySecond EditionM.R. Adams and M.o. MossUniversity