Sustainable tea production at the northern moutainous region in vietnam
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Sustainable tea production at the northern moutainous region in vietnam
Sustainable tea production at the northern moutainous region in vietnam
SUSTAINABLE TEA PRODUCTIONAT THE NORTHERN MOUTAINOUS REGIONIN VIETNAMNguyen Rich Hong42491KYUSHU UNIVERSITYSUSTAINABLE TEA PRODUCTION AT THE NORTHERN Sustainable tea production at the northern moutainous region in vietnam MOUTAINOUS REGION IN VIETNAMByNGUYEN BICH HONGA Dissertation Submitted to Kyushu University in Partial Fulfillment of the Requirements for the Degree ofDOCTOR OF PHILOSPHY IN AGRICULTURAL SCIENCEDepartment of Agricultural & Resource EconomicsSupervised by-Professor Dr. Mitsuyasu YABE Associate Prof Sustainable tea production at the northern moutainous region in vietnam essor Dr. Yoshifumi TAKAHASHI Assistant Professor Dr. Goshi SATOGraduate School of Bioresource and Bioenvironmental SciencesFaculty of AgricultureKYUSSustainable tea production at the northern moutainous region in vietnam
HU UNIVERSITY2016AbstractTea production has contributed significantly to economic development and poverty reduction in Vietnam, with thousands of ruraSUSTAINABLE TEA PRODUCTIONAT THE NORTHERN MOUTAINOUS REGIONIN VIETNAMNguyen Rich Hong42491KYUSHU UNIVERSITYSUSTAINABLE TEA PRODUCTION AT THE NORTHERN Sustainable tea production at the northern moutainous region in vietnam -chemical inputs, land degradation, waler scarcity, and climate change have hindered sustainable development of Vietnamese lea sector. 1 or this reason. Vietnamese government is actively seeking solutions to render tea production more sustainable. This study attempts to provide an insight into how V Sustainable tea production at the northern moutainous region in vietnam ietnamese smallholder lea farms can reallocate resources and adjust farm practices and management towards sustainability by assessing tea farming systSustainable tea production at the northern moutainous region in vietnam
em in the Northern mountainous region from four aspects: technical efficiency, environmental efficiency, irrigation use efficiency and profit efficienSUSTAINABLE TEA PRODUCTIONAT THE NORTHERN MOUTAINOUS REGIONIN VIETNAMNguyen Rich Hong42491KYUSHU UNIVERSITYSUSTAINABLE TEA PRODUCTION AT THE NORTHERN Sustainable tea production at the northern moutainous region in vietnam determinants of efficiencies.Research results revealed that the improvement in economic, environmental, and social sustainability of the tea sector can be achieved by being more technically, environmentally, irrigation water use and profitably efficient. The mean of output and input-oriented technic Sustainable tea production at the northern moutainous region in vietnam al efficiency were 92.29% and 82.21%. suggesting that inputs reduction strategy is superior to increasing output one. in term of sustainability improvSustainable tea production at the northern moutainous region in vietnam
ement. All recent inputs application could be contracted by 17.79% without scarifying the current output level. Specifically, on average, comprehensivSUSTAINABLE TEA PRODUCTIONAT THE NORTHERN MOUTAINOUS REGIONIN VIETNAMNguyen Rich Hong42491KYUSHU UNIVERSITYSUSTAINABLE TEA PRODUCTION AT THE NORTHERN Sustainable tea production at the northern moutainous region in vietnam ly detrimental inputs by 30.20% versus 44.11% without losing output. Similarly, the mean of irrigation water use efficiency was 42.19%, indicating that the observed output can maintain with sax ing of irrigation waler use by 57.81%. furthermore. 82.03% of profit efficiency indicated that there a roo Sustainable tea production at the northern moutainous region in vietnam m (17.97%) to increase tea farmers ‘profit by improving technical and allocative efficiency. Socioeconomic and psychological factors such as: gender,Sustainable tea production at the northern moutainous region in vietnam
soil and waler conservation practices, agricultural income, off-farm income, access to extension services, water scarcity perception, irrigation by weSUSTAINABLE TEA PRODUCTIONAT THE NORTHERN MOUTAINOUS REGIONIN VIETNAMNguyen Rich Hong42491KYUSHU UNIVERSITYSUSTAINABLE TEA PRODUCTION AT THE NORTHERN Sustainable tea production at the northern moutainous region in vietnam t influence on the efficiency measures of tea production. Tn order to sustain the tea sector, the policies that focus on these farms and farmers' attributes arc very essential.ContentsAbstract.....................................................................................IContents.............. Sustainable tea production at the northern moutainous region in vietnam ......................................................................iiListing of Figures............................................................Sustainable tea production at the northern moutainous region in vietnam
...............VListing of Tables...........................................................................viAcknowledgement.........................SUSTAINABLE TEA PRODUCTIONAT THE NORTHERN MOUTAINOUS REGIONIN VIETNAMNguyen Rich Hong42491KYUSHU UNIVERSITYSUSTAINABLE TEA PRODUCTION AT THE NORTHERN Sustainable tea production at the northern moutainous region in vietnam ackground Information..................................................................21.2.Problem Statement.......................................................................41.3.Research Objectives.....................................................................81.3.1.Overall objective... Sustainable tea production at the northern moutainous region in vietnam ................................................................81.3.2.Specific objectives............................................................Sustainable tea production at the northern moutainous region in vietnam
.....81.4.Significance of the study...............................................................81.5.Thesis outline.................................SUSTAINABLE TEA PRODUCTIONAT THE NORTHERN MOUTAINOUS REGIONIN VIETNAMNguyen Rich Hong42491KYUSHU UNIVERSITYSUSTAINABLE TEA PRODUCTION AT THE NORTHERN SUSTAINABLE TEA PRODUCTIONAT THE NORTHERN MOUTAINOUS REGIONIN VIETNAMNguyen Rich Hong42491KYUSHU UNIVERSITYSUSTAINABLE TEA PRODUCTION AT THE NORTHERNGọi ngay
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