A complete course in canning and related processes 14th ed vol 3
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: A complete course in canning and related processes 14th ed vol 3
A complete course in canning and related processes 14th ed vol 3
Woodhead publishing series in food science, technology and nutritionA Complete Course in Canning and Related ProcessesFourteenth EditionVolume 3: Proc A complete course in canning and related processes 14th ed vol 3 cessing Procedures for Canned Food ProductsRevised by Susan FeatherstoneWPWOODHtAOPUeuSHiNGA Complete Course in Canning and Related ProcessesRelated titlesA Complete Course in Conning and Related Processes. 14th Edition: Volume 2 (ISBN 978-0-85709-678-4)In-pack processed foods le(ISBN 978-1-84569-24 A complete course in canning and related processes 14th ed vol 3 6-9)Improving the thermal processing of foods le(ISBN 978-1-85573-730-3)Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 2A complete course in canning and related processes 14th ed vol 3
82A Complete Course in Canning and Related ProcessesFourteenth EditionVolume 3: Processing Procedures for Canned Food ProductsKHÓ' /IENRevised bySusanWoodhead publishing series in food science, technology and nutritionA Complete Course in Canning and Related ProcessesFourteenth EditionVolume 3: Proc A complete course in canning and related processes 14th ed vol 3 OKYO Woodhead Publishing is an imprint of ElsevierWPWOODHEADPUBLISHINGWixxlhead Publishing is an imprint of ElsevierSO High Street. Sawston. Cambridge. CB22 3HJ. UK225 Wyman Street. Waltham. MA 02451. USALangford Lane. Kidlington. 0X5 1GB. UKCopyright © 2016 Elsevier Ltd. All rights reserved.No part A complete course in canning and related processes 14th ed vol 3 of this publication may lx.' reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or aA complete course in canning and related processes 14th ed vol 3
ny information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information Woodhead publishing series in food science, technology and nutritionA Complete Course in Canning and Related ProcessesFourteenth EditionVolume 3: Proc A complete course in canning and related processes 14th ed vol 3 Agency, can be found at our website: www.elsevier.com/permissions.This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein). A complete course in canning and related processes 14th ed vol 3 Woodhead publishing series in food science, technology and nutritionA Complete Course in Canning and Related ProcessesFourteenth EditionVolume 3: ProcGọi ngay
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